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Velvety Lobster Bisque

Velvety Lobster Bisque
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Indulge in the luxurious flavors of Velvety Lobster Bisque, a creamy seafood delight that transforms any meal into a special occasion. This rich and elegant soup combines tender lobster with aromatic vegetables and a hint of apple juice, creating a symphony of taste that will impress your family and friends. With its smooth texture and deep flavor profile, this bisque is perfect as an appetizer or main course. Plus, it’s surprisingly easy to prepare, making it accessible for home cooks looking to elevate their culinary skills. Serve it in beautiful bowls garnished with fresh chives or parsley for a stunning presentation that captures the essence of gourmet dining.

Ingredients

Scale
  • 2 lobster tails (about 1 lb total)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small carrot, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1/4 cup apple juice
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1 tsp paprika
  • 1/2 tsp thyme (dried or fresh)
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish

Instructions

  1. Cook the lobster tails in boiling water for 5–6 minutes until bright red. Remove, cool slightly, chop meat, and reserve shells.
  2. In a large pot over medium heat, melt butter and olive oil. Sauté onion, celery, and carrot until softened (about 5–7 minutes).
  3. Add garlic and tomato paste; cook for another 1–2 minutes until fragrant.
  4. Deglaze the pot with apple juice and scrape up any browned bits.
  5. Add lobster shells and seafood stock; simmer uncovered for about 20–25 minutes.
  6. Remove shells and blend soup until smooth using an immersion blender.
  7. Stir in heavy cream, paprika, thyme, and chopped lobster meat; simmer for another 5–10 minutes while seasoning with salt and pepper.
  8. Serve warm in bowls garnished with chives or parsley.

Nutrition

Find it online: https://graceflavors.com/velvety-lobster-bisque/

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