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Vampire Hot Chocolate

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Indulge in a spooky twist on your favorite warm beverage with this delightful Vampire Hot Chocolate. Perfect for Halloween gatherings or cozy nights, this creamy concoction combines rich white chocolate with a striking hue of red food coloring, creating a visually stunning drink that’s sure to impress guests of all ages. Topped with fluffy whipped cream and a playful ‘bloody’ sugar rim, this treat is both delicious and fun. With simple ingredients and easy preparation, you can whip up this festive drink in no time. Customize it to match your taste preferences, and enjoy every sip of this decadent treat!

Ingredients

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  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 8 oz white chocolate, finely chopped
  • ½ cup mini chocolate chips
  • Red food coloring (a few drops)
  • 1 cup heavy whipping cream (for whipped cream)
  • 1 tbsp fine granulated sugar (for whipped cream)
  • ½ cup light corn syrup (for sugar blood)
  • ½ cup water (for sugar blood)
  • 1 cup fine granulated sugar (for sugar blood)
  • Red gel food coloring (for sugar blood)

Instructions

  1. In a mixing bowl, whip together heavy cream, vanilla extract, and sugar until stiff peaks form. Set aside.
  2. In a medium saucepan, combine whole milk, heavy cream, vanilla extract, chopped white chocolate, and mini chocolate chips. Heat over medium-low while stirring until melted and simmering; avoid boiling.
  3. Stir in red food coloring to achieve the desired tint. Pour into mugs and top with whipped cream.
  4. For the sugar blood rim: Cook corn syrup, water, and sugar over medium heat until it reaches 300°F. Add red gel food coloring and dip glass rims into the mixture before letting them harden.

Nutrition

Find it online: https://graceflavors.com/vampire-hot-chocolate/

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