Street Corn Chicken Chili

Street Corn Chicken Chili is a delightful fusion of flavors that brings together the comforting essence of white chicken chili and the vibrant taste of Mexican street corn. This one-pot dish is perfect for gatherings, family dinners, or cozy nights in. With its rich textures and a burst of spices, this chili is sure to impress everyone at your table.

Why You’ll Love This Recipe

• Quick Prep: With just 10 minutes of prep time, you can get this delicious meal started easily.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time in the kitchen.
• Flavor Explosion: The combination of spices and fresh ingredients creates a unique flavor profile that’s hard to resist.
• Versatile: Customize it with your favorite toppings for a personalized touch every time you make it.
• Healthy Choice: Packed with lean protein from chicken and fresh veggies, it’s a wholesome option for any day.

Tools and Preparation

To make Street Corn Chicken Chili efficiently, having the right tools on hand is essential. These tools will help you create this delicious dish with ease.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Ideal for cooking the chili evenly and accommodating all ingredients.
• Chef’s knife: A sharp knife makes chopping onions, jalapenos, and garlic quick and safe.
• Wooden spoon or spatula: Perfect for stirring without scratching your pot, ensuring everything cooks well together.

Ingredients

Street Corn Chicken Chili is a mix between white chicken chili recipe and Mexican street corn, delicious flavors for a perfect one pot dish!

For the Base

• 2 tablespoons olive oil
• 1 onion (diced)
• 3 to 4 jalapeno peppers (seeds removed and diced)
• 6 to 8 ears corn on the cob (kernels cut from cob)
• kosher salt, pepper

For the Chili Flavor

• 6 to 8 cloves garlic (minced)
• 2 pounds ground chicken
• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin

For the Broth

• 4 cups chicken broth
• 3/4 cup your favorite beef broth (optional)
• 1 tablespoon chicken base (I used Better Than Bouillon)

For Finishing Touches

• a few dashes hot sauce of choice
• 1 cup sour cream
• 1 cup chopped cilantro
• 3 tablespoons lime juice

Optional Toppings:

• more cilantro
• crumbled cotija cheese
• chili powder
• lime wedges

How to Make Street Corn Chicken Chili

Step 1: Sauté the Base

Set a large soup pot over medium heat. Add the onion, jalapenos, corn kernels, kosher salt, and pepper. Cook for about 7 to 9 minutes, stirring occasionally until vegetables soften.

Step 2: Add the Chicken and Spices

Add the garlic, ground chicken, chili powder, paprika, cumin, along with more kosher salt and pepper. Cook for another 7 to 9 minutes. Stir frequently while breaking apart the chicken with a spatula until it’s cooked through.

Step 3: Simmer the Chili

Pour in the chicken broth and optional beef broth along with the chicken base. Bring everything to a boil. Once boiling, reduce heat to medium-low and let simmer for 25 to 30 minutes.

Step 4: Final Touches

Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Let it cook for an additional 5 to 10 minutes. Taste for seasoning; adjust as needed by adding more chili powder or salt if desired.

Now you’re ready to serve your Street Corn Chicken Chili! Enjoy it with optional toppings like extra cilantro or lime wedges for an added kick.

How to Serve Street Corn Chicken Chili

Street Corn Chicken Chili is a versatile dish that can be enjoyed in many ways. Here are some creative serving suggestions to enhance your meal experience.

Toppings for Extra Flavor

• Fresh Cilantro: Sprinkle chopped cilantro on top to add a burst of freshness.
• Crumbled Cotija Cheese: Add some crumbled cotija for a creamy, salty finish.
• Chili Powder: A dash of chili powder can bring an extra layer of heat and flavor.
• Lime Wedges: Serve with lime wedges for squeezing over the chili to brighten up the dish.

Accompaniments to Enhance the Meal

• Tortilla Chips: Serve alongside crunchy tortilla chips for added texture.
• Cornbread: Pair with sweet or savory cornbread to soak up the chili.
• Avocado Slices: Creamy avocado slices complement the spicy flavors beautifully.

How to Perfect Street Corn Chicken Chili

Creating the perfect Street Corn Chicken Chili requires attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Fresh corn and herbs will enhance flavor significantly.
• Adjust Spice Levels: Modify jalapeno quantity based on your heat preference.
• Experiment with Broth: Combining chicken and beef broth can deepen the flavor profile.
• Simmer Longer: Letting the chili simmer longer allows flavors to meld beautifully.
• Taste as You Go: Regularly taste and adjust seasoning during cooking for best results.

Best Side Dishes for Street Corn Chicken Chili

Pairing side dishes with your Street Corn Chicken Chili can create a well-rounded meal. Consider these delicious options.

1. Mexican Rice: Fluffy rice seasoned with spices complements the chili perfectly.
2. Grilled Vegetables: Charred veggies add a smoky flavor that balances the dish.
3. Guacamole: Creamy guacamole provides a rich contrast to the spicy chili.
4. Elote (Mexican Street Corn): Roasted corn on the cob dressed in lime and cheese mirrors flavors in the chili.
5. Black Bean Salad: A refreshing black bean salad adds protein and fiber to your meal.
6. Quesadillas: Cheesy quesadillas make for a satisfying side that pairs nicely with the chili.

Common Mistakes to Avoid

When making Street Corn Chicken Chili, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them:

• Skipping the seasoning: Failing to season properly can lead to bland chili. Always taste and adjust spices while cooking.
• Not using fresh ingredients: Fresh corn and herbs enhance flavor significantly. Opt for fresh whenever possible.
• Overcooking the chicken: Overcooked chicken can become dry. Stir gently and monitor cooking time.
• Ignoring the simmer time: Skipping or shortening the simmer time can affect flavor development. Allow enough time for flavors to meld.
• Forgetting about toppings: Toppings add richness and texture. Don’t skip them; they elevate your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Make sure the chili has cooled before sealing the container.

Freezing Street Corn Chicken Chili

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container, as chili expands when frozen.

Reheating Street Corn Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Place in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions regarding Street Corn Chicken Chili:

What is Street Corn Chicken Chili?

Street Corn Chicken Chili is a hearty blend of white chicken chili and Mexican street corn flavors, combining tender chicken with sweet corn and spices.

How do I make it spicier?

To increase spiciness, add more jalapenos or use hotter peppers. You can also include extra hot sauce when serving.

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute that maintains flavor while being slightly lighter.

How can I customize this recipe?

Feel free to add beans, bell peppers, or different spices to match your taste preferences!

Final Thoughts

Street Corn Chicken Chili is a delightful one-pot meal that combines rich flavors and textures. Its versatility allows you to personalize it with various toppings or ingredients. Try it out and enjoy a comforting dish that’s perfect for any occasion!