Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful experience of Southern-Style Honey Butter Cornbread Poppers, a perfect blend of fluffy cornbread and sweet honey butter. These bite-sized treats are not only easy to make but also bursting with flavor, making them an ideal choice for parties, potlucks, or a cozy snack at home. With their versatility, you can enjoy these poppers as an appetizer, side dish, or even dessert. Customize them with your favorite spices or fillings to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Milk
- Eggs
- Butter
- Honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, eggs, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Grease a baking pan and pour the batter in until halfway full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- For the honey butter, mix softened butter with honey until smooth.
- Serve warm with honey butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg