Print

Slow Cooker Chili Con Carne

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chili Con Carne is a comforting and hearty dish that brings warmth to any gathering or cozy night in. This recipe combines tender beef, a medley of beans, and a rich blend of spices, making it a satisfying meal for family dinners or entertaining guests. Effortlessly prepared in a slow cooker, this chili allows the flavors to meld beautifully over hours of cooking, resulting in a robust taste that will delight your taste buds. Serve it on its own or with rice, cornbread, or tortilla chips for an even more filling experience. Perfect for meal prep, this chili is sure to become a favorite in your household.

Ingredients

Scale
  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add beef chuck roast pieces and diced onion, cooking until browned.
  2. Stir in minced garlic and cook for one additional minute.
  3. Drain excess fat, then return the mixture to the pot. Add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
  4. Combine well and transfer to the slow cooker.
  5. Cover and cook on low for 4 to 6 hours until flavors meld.

Nutrition

Find it online: https://graceflavors.com/slow-cooker-chili-con-carne-2/

save me