Raspberry Balsamic Glazed Beef Chops
Create a delightful dining experience with Raspberry Balsamic Glazed Beef Chops. This recipe features tender, juicy beef chops coated in a vibrant, sweet-and-tangy raspberry balsamic glaze that elevates any meal. Perfect for busy weeknights or special occasions, this dish is quick to prepare, taking just 30 minutes from start to finish. The rich flavors of raspberry and balsamic vinegar complement the beef beautifully, making it a standout choice that will impress family and friends alike. Serve these glazed chops with your favorite sides for a complete and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 bone-in beef chops (1-inch thick)
- Salt and pepper to taste
- ½ cup raspberry preserves
- 2 tablespoons balsamic vinegar
- ½ teaspoon thyme
- 1 teaspoon minced garlic
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season beef chops with salt and pepper on both sides.
- Cook the chops for 4-5 minutes per side until just under an internal temperature of 145°F.
- In a bowl, mix raspberry preserves, balsamic vinegar, thyme, and minced garlic.
- Remove chops from skillet; add the glaze mixture and simmer for 2-3 minutes.
- Return the chops to the skillet and cook for another minute per side until coated in glaze.
- Serve hot with extra glaze drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 16g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://graceflavors.com/raspberry-balsamic-glazed-beef-chops/