Raspberry Balsamic Glazed Beef Chops
Indulge in the delightful flavors of Raspberry Balsamic Glazed Beef Chops, a dish that perfectly balances sweet and tangy notes for an unforgettable dining experience. This easy-to-make recipe features pan-fried bone-in beef chops coated in a luscious glaze made from raspberry preserves and balsamic vinegar. With its vibrant colors and impressive presentation, this dish is ideal for both casual weeknight dinners and special occasions. Your family and guests will be captivated by the rich taste and satisfying texture, making it a go-to choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 bone-in beef chops (1-inch thick)
- Salt and pepper to taste
- ½ cup raspberry preserves
- 2 tablespoons balsamic vinegar
- ½ teaspoon thyme
- 1 teaspoon minced garlic
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef chops with salt and pepper on both sides.
- Cook the beef chops for about 4-5 minutes per side until they reach an internal temperature just under 145°F.
- In a mixing bowl, combine raspberry preserves, balsamic vinegar, thyme, and minced garlic to create the glaze.
- Remove the cooked beef chops from the skillet and set aside. Reduce heat to medium, then pour the glaze into the skillet. Simmer for 2-3 minutes while stirring.
- Return the beef chops to the skillet, cooking for an additional minute on each side to coat them in the glaze.
- Serve hot with any remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 beef chop (180g)
- Calories: 350
- Sugar: 23g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://graceflavors.com/raspberry-balsamic-glazed-beef-chops-2/