Quick Cranberry Meatballs
Quick Cranberry Meatballs are the perfect festive appetizer that combines savory beef and the sweet tang of cranberry sauce, making them an irresistible treat for holiday gatherings. These bite-sized meatballs are not just easy to prepare but also versatile enough to serve as a standalone dish or as part of a larger spread. With just 15 minutes of prep time and a quick bake, you can impress your guests without spending hours in the kitchen. Plus, they can be made ahead and reheated, allowing you to enjoy your holiday festivities stress-free. Experience the delightful fusion of flavors this season with these crowd-pleasing meatballs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 meatballs (4 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion (grated)
- 1 ½ pounds lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/3 cup tomato ketchup
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 2 cups cranberry sauce
- 1 cup tomato ketchup
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine grated onion, ground beef, breadcrumbs, eggs, ketchup, and parsley. Mix until combined.
- Shape the mixture into small meatballs (about 1 inch) and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes or until cooked through and browned.
- In a saucepan over medium heat, combine cranberry sauce, ketchup, brown sugar, and lemon juice; stir until heated through.
- Toss the baked meatballs in the sauce before serving.
Nutrition
- Serving Size: 4 meatballs (approx. 130g)
- Calories: 320
- Sugar: 15g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg