Pumpkin Tart
Fall into the cozy embrace of autumn with our delightful Pumpkin Tart. This exquisite dessert features a creamy, spiced pumpkin filling nestled in a flaky, buttery crust that captures the essence of the season. Ideal for holiday gatherings or intimate family nights, this tart not only satisfies your sweet tooth but also impresses with its stunning presentation. Serve it warm with a dollop of whipped cream or sprinkle toasted pumpkin seeds for added texture and flavor. Whether you’re celebrating Thanksgiving or simply enjoying a quiet evening at home, this Pumpkin Tart is sure to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Canned pumpkin puree
- Eggs
- Heavy cream
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Ground cloves
Instructions
- Prepare the Crust: In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Add ice water until dough forms, wrap in plastic, and refrigerate for 30 minutes.
- Preheat Oven: Set your oven to 350°F (175°C).
- Roll Out Dough: Roll chilled dough into a 12-inch circle and fit into a pie dish; trim excess.
- Prepare Filling: Whisk together pumpkin puree, sugars, spices, eggs, and heavy cream until smooth.
- Assemble & Bake: Pour filling into the crust and bake for 45–50 minutes until set but slightly jiggly.
- Cool & Serve: Allow to cool completely before slicing; serve with toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://graceflavors.com/pumpkin-tart/