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Pumpkin Pie Crumble

Pumpkin Pie Crumble
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Indulge in the warmth of fall with this delightful Pumpkin Pie Crumble. Combining a smooth pumpkin filling with a crunchy crumble topping, this dessert is perfect for autumn gatherings or cozy nights at home. The rich flavors of pumpkin and warm spices create a comforting treat that everyone will love. Easy to prepare and versatile, you can serve it warm with whipped cream or cold with ice cream, making it a crowd-pleaser at any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup cold butter, cubed
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 can (15 oz) pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup oats
  • ½ cup cold butter, cubed
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. For the crust, combine 1 cup flour, ¼ cup sugar, and ¼ teaspoon salt in a bowl. Cut in ½ cup cold butter until crumbly. Press into the baking dish and bake for 10 minutes.
  3. For the filling, whisk together 1 can pumpkin puree, 1 cup sweetened condensed milk, 2 eggs, 1 teaspoon vanilla extract, cinnamon, nutmeg, ginger, and salt. Pour over the baked crust.
  4. For the crumble topping, mix together the remaining flour (1 cup), brown sugar (½ cup), oats (½ cup), and cinnamon (1 teaspoon). Cut in ½ cup cold butter until crumbly and sprinkle over the filling.
  5. Bake for 45-50 minutes until golden brown and set.

Nutrition

Find it online: https://graceflavors.com/pumpkin-pie-crumble/

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