Pumpkin Pie Crumble

Pumpkin Pie Crumble is a delightful dessert that combines the smooth richness of pumpkin with a crunchy crumble topping. This dish brings warmth and comfort, making it ideal for fall gatherings or cozy nights at home. The spiced flavors create a festive atmosphere, ensuring it stands out at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and accessible ingredients, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting flavor profile that everyone will love.
• Versatile Dessert: Serve it warm with whipped cream or cold with ice cream; this pumpkin pie crumble is always a hit.
• Perfect for Fall: It’s an ideal treat for Thanksgiving, Halloween, or any autumn gathering.
• Crowd-Pleaser: With its rich taste and appealing texture, this dessert is sure to impress your family and friends.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (9×9 inches)
• Whisk
• Measuring cups
• Measuring spoons
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Baking dish: A sturdy baking dish ensures even cooking and easy serving.
• Whisk: Perfect for blending wet ingredients like the pumpkin mixture together thoroughly.
• Measuring cups: Accurate measurements guarantee the best results in baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Crust:

• 1 cup all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup granulated sugar
• ¼ teaspoon salt

For the Pumpkin Filling:

• 1 can (15 oz) pumpkin puree
• 1 cup sweetened condensed milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup oats
• ½ cup cold butter, cubed
• 1 teaspoon cinnamon

How to Make Pumpkin Pie Crumble

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.

Step 2: Prepare the Crust

In a bowl, mix together:
1. Flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or fork until it resembles coarse crumbs.
3. Press this mixture into the greased baking dish.
4. Bake for 10 minutes; then set aside while preparing the filling.

Step 3: Make the Pumpkin Filling

In a large mixing bowl, whisk together:
1. The pumpkin puree,
2. Sweetened condensed milk,
3. The two eggs,
4. The vanilla extract,
5. All spices (cinnamon, nutmeg, ginger) and
6. Additional salt until thoroughly combined.
7. Pour this mixture over the baked crust evenly.

Step 4: Create the Crumble Topping

In another bowl, combine:
1. The second portion of flour,
2. Brown sugar,
3. Oats, and
4. Cinnamon.
5. Cut in the cold butter until crumbly.
6. Sprinkle this topping evenly over the pumpkin filling.

Step 5: Bake Your Dessert

Bake your assembled Pumpkin Pie Crumble for about 45-50 minutes until the topping turns golden brown and the filling has set properly. Allow it to cool before serving to enhance its flavors fully.

Enjoy this delightful Pumpkin Pie Crumble with loved ones; it’s sure to become a seasonal favorite!

How to Serve Pumpkin Pie Crumble

Serving your Pumpkin Pie Crumble is a delightful experience that can enhance both flavor and presentation. Here are some creative ways to enjoy this comforting dessert.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a creamy contrast that complements the spiced pumpkin filling.

A Scoop of Ice Cream

• Serve warm with a scoop of vanilla or cinnamon ice cream. The cold ice cream melts slightly into the warm crumble, creating a delicious combination.

Drizzle of Caramel Sauce

• Drizzle caramel sauce over each serving for an extra layer of sweetness and richness that pairs wonderfully with the spices.

Fresh Fruit Garnish

• Top with slices of apple or pear for a fresh and fruity twist. These fruits add both color and texture to the dish.

How to Perfect Pumpkin Pie Crumble

Perfecting your Pumpkin Pie Crumble ensures a delightful dessert every time. Follow these tips for the best results.

• Use cold butter: Ensure your butter is very cold when making the crumble topping. This helps create a flaky texture that adds richness.

• Don’t overmix: When combining ingredients for the crumble, mix just until combined. Overmixing can result in a tough topping.

• Let it cool: Allow the Pumpkin Pie Crumble to cool for at least 15 minutes before serving. This helps the filling set up properly and makes it easier to slice.

• Experiment with spices: Feel free to adjust the spice levels according to your taste preferences. Adding more nutmeg or ginger can elevate the flavor profile.

• Store properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Best Side Dishes for Pumpkin Pie Crumble

Pairing side dishes with your Pumpkin Pie Crumble can enhance your meal experience. Here are some delicious options to consider.

1. Spiced Apple Cider: A warm beverage flavored with cinnamon and cloves that perfectly complements the fall flavors of pumpkin.

2. Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts provide a savory counterpoint to the sweet dessert.

3. Maple Glazed Carrots: Sweet and tender carrots glazed with maple syrup add a lovely touch of sweetness alongside your crumble.

4. Candied Pecans: Crunchy, sweet pecans make an excellent topping or snack while enjoying dessert, enhancing the overall flavor experience.

5. Creamy Mashed Potatoes: Savory mashed potatoes can balance out the sweetness of pumpkin pie crumble, providing a filling side option.

6. Sweet Potato Wedges: Roasted sweet potato wedges seasoned with cinnamon bring out similar flavors found in pumpkin desserts, creating harmony on your plate.

7. Green Salad with Apples: A fresh salad mixed with greens, sliced apples, and nuts offers a refreshing contrast to the rich dessert.

8. Cheese Platter: A variety of cheeses paired with crackers provides a savory element to balance out the sweetness of pumpkin pie crumble.

Common Mistakes to Avoid

Making Pumpkin Pie Crumble can be a delightful experience, but it’s important to avoid common pitfalls.

• Bold ingredient miscalculations: Always measure your ingredients precisely. Too much or too little flour can affect the crumble texture.
• Bold skipping the chilling step: If you don’t chill the butter before mixing, your crumble may not achieve that perfect crispiness. Use cold butter for the best results.
• Bold ignoring oven temperature: Make sure your oven is properly preheated. An incorrect temperature can lead to uneven baking and a soggy bottom.
• Bold overbaking the topping: Keep an eye on the crumble during the last few minutes of baking. If it turns too dark, it will taste burnt instead of deliciously crispy.
• Bold not letting it cool: Allowing the pie to cool properly helps set the filling, making it easier to cut and serve. Patience pays off!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cover with plastic wrap or aluminum foil to maintain freshness.

Freezing Pumpkin Pie Crumble

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Pumpkin Pie Crumble

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes.
• Microwave: Heat individual servings on medium power for 30-45 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble.

Can I make Pumpkin Pie Crumble ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.

How do I customize my Pumpkin Pie Crumble?

Feel free to add nuts, chocolate chips, or dried fruits into the crumble mix for extra flavor and texture.

What can I serve with Pumpkin Pie Crumble?

It pairs wonderfully with whipped cream or vanilla ice cream for a delightful dessert experience.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to achieve a similar texture.

Can I use fresh pumpkin instead of canned puree?

Yes, but be sure to cook and puree the pumpkin until smooth before using it in your recipe.

Final Thoughts

This Pumpkin Pie Crumble beautifully combines creamy pumpkin filling with warm spices under a crisp topping. It’s perfect for fall gatherings or cozy nights at home. Feel free to customize by adding your favorite toppings like nuts or chocolate chips. Try this versatile dessert; it’s sure to impress!