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One Pot Beef and Tomato Macaroni Soup

One Pot Beef and Tomato Macaroni Soup
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Savor the warmth of One Pot Beef and Tomato Macaroni Soup, a delightful blend of hearty flavors and nutritious ingredients. This comforting dish is perfect for busy weeknights, coming together in just 30 minutes. The combination of lean ground beef, whole wheat macaroni, and fresh vegetables makes it a healthy choice for the entire family. Plus, with its one-pot preparation, you’ll enjoy delicious comfort food without the hassle of extensive cleanup. Serve it as a main dish or pair it with crusty bread for a complete meal that everyone will love.

Ingredients

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  • 1 tablespoon canola oil
  • 3 large carrots (peeled and finely chopped)
  • 1 medium onion (finely chopped)
  • 1 rib celery (finely chopped)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pinch red pepper flakes
  • 1 lb lean ground beef
  • 5 cups low sodium beef broth
  • 798 ml canned diced tomatoes (28 oz) 1 large can
  • 1 1/2 cups whole wheat macaroni pasta, uncooked
  • 1 cup tomato sauce

Instructions

  1. Heat 1 tablespoon of canola oil in a large pot over medium-high heat. Add 3 finely chopped carrots, 1 chopped onion, and 1 chopped celery rib; sauté for 3–4 minutes until softened.
  2. Stir in 2 teaspoons Italian seasoning, 1 teaspoon minced garlic, 1 teaspoon salt, 1/4 teaspoon paprika, black pepper, and red pepper flakes; cook for an additional minute.
  3. Add 1 lb lean ground beef and cook until browned for about 2–3 minutes.
  4. Pour in 5 cups low sodium beef broth and 798 ml canned diced tomatoes; bring to a boil. Cover and cook for 5–10 minutes until carrots are tender.
  5. Stir in 1.5 cups uncooked whole wheat macaroni pasta and 1 cup tomato sauce; cover and cook until pasta is al dente (about 7–8 minutes). Serve hot.

Nutrition

Find it online: https://graceflavors.com/one-pot-beef-and-tomato-macaroni-soup/

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