No Bake Pumpkin Cheesecake Bars
Indulge in the delightful flavors of No Bake Pumpkin Cheesecake Bars, the perfect autumn treat that combines creamy pumpkin and rich cheesecake goodness. These bars are not only easy to make but also a fantastic alternative to traditional pumpkin pie. With a smooth texture and decadent taste, they are ideal for any gathering or cozy night in. Simply prepare the crust, blend the filling, chill until set, and enjoy these delightful squares topped with whipped cream or spices for an extra touch of flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined. Press into a greased 9×9-inch baking dish and refrigerate.
- In another bowl, beat softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger; mix until well combined.
- Whip heavy cream in a separate bowl until stiff peaks form. Gently fold it into the pumpkin mixture.
- Pour filling over chilled crust and spread evenly. Cover and refrigerate for at least three hours or overnight until set.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://graceflavors.com/no-bake-pumpkin-cheesecake-bars/