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Homemade Roasted Tomato Basil Soup

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Indulge in the warmth and comfort of Homemade Roasted Tomato Basil Soup, a delightful blend that captures the essence of summer in every spoonful. This easy-to-make recipe features ripe tomatoes roasted to perfection, aromatic garlic, and fresh basil, creating a rich and flavorful soup that is both satisfying and versatile. Customize it with creamy add-ins like coconut milk or dairy options to enhance its richness. Perfect for a cozy lunch or dinner, this soup is not only nutritious but also ideal for meal prep—store it in the fridge or freezer for busy days ahead. Once you experience this homemade version, you might never opt for store-bought again!

Ingredients

Scale
  • 3 pounds roma or plum tomatoes
  • 8 cloves garlic
  • 3 tablespoons olive oil
  • 2 yellow onions
  • ½ cup packed basil leaves
  • ½ teaspoon dried oregano
  • 1–2 cups water or vegetarian broth
  • Freshly ground salt and pepper, to taste
  • Light/Regular coconut milk or Whole dairy milk/heavy cream (optional)
  • Parmesan cheese (optional)
  • A tablespoon or two of butter (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place halved tomatoes and garlic on the sheet, drizzle with olive oil, and season with salt and pepper. Roast for 40-45 minutes until tender.
  2. In a large pot, heat olive oil over medium heat and caramelize thinly sliced onions until golden brown, about 20 minutes.
  3. Cool the roasted tomatoes and garlic for 10 minutes before blending them until smooth in a food processor. Add fresh basil and caramelized onions; blend until incorporated.
  4. Return the mixture to the pot, stir in oregano and broth/water, season to taste, and simmer for about 10 minutes before serving.

Nutrition

Find it online: https://graceflavors.com/homemade-roasted-tomato-basil-soup-2/

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