Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots is a delightful and wholesome dish that brings comfort to any dining table. The succulent chicken leg quarter is seasoned with aromatic herbs and garlic, creating a savory centerpiece that pairs perfectly with vibrant green beans and sweet glazed carrots. This recipe is not only easy to prepare but also offers a balanced meal that’s ideal for family dinners or cozy gatherings. With its harmonious blend of flavors and colors, this dish promises to be a hit at your next dinner!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 leg quarter (bone-in, skin-on)
- 1 tsp olive oil
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- 1 clove garlic, minced
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- 1 garlic clove, minced
- 1 cup baby carrots
- 1 tsp olive oil
- 1 tsp honey or maple syrup
- Pinch of salt & black pepper
Instructions
- Preheat the oven to 400°F (200°C). Rub the chicken leg quarter with olive oil, herbs, minced garlic, salt, and pepper. Place on a baking sheet and roast for 35–40 minutes until golden brown.
- Toss baby carrots with olive oil, honey (or maple syrup), salt, and pepper in a bowl. Spread on a separate baking sheet and roast alongside the chicken for about 25–30 minutes until tender.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté trimmed green beans for 6–8 minutes until bright and slightly blistered.
- Serve the roasted chicken hot with the glazed carrots and sautéed green beans.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 7g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 115mg