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Halloween Frosted Sugar Cookie Bars

Halloween Frosted Sugar Cookie Bars

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Indulge in the delightful spirit of Halloween with these soft and chewy Halloween Frosted Sugar Cookie Bars. Bursting with vibrant colors and festive sprinkles, this treat is perfect for any celebration or cozy gathering. Easy to prepare, even beginner bakers will find joy in crafting these delicious bars. Whether served at a party or enjoyed as a sweet snack at home, these cookie bars are sure to please both kids and adults alike.

Ingredients

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  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup salted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 2 tbsp heavy cream
  • Orange food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. Gradually incorporate the all-purpose flour and baking powder to form a dough.
  5. Press the dough evenly into the prepared pan and bake for 14-16 minutes until lightly golden.
  6. Allow to cool completely before frosting.
  7. For frosting, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until stiff peaks form. Add food coloring if desired.
  8. Spread the frosting over cooled bars and add sprinkles before slicing into squares.

Nutrition

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