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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer

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Elevate your Halloween celebrations with this fun and spooky Halloween Bruschetta Appetizer. Featuring creamy mozzarella skulls, sweet roasted cherry tomatoes, and a striking black pesto spread, this dish is sure to be a hit among guests of all ages. Not only is it visually appealing, but it’s also packed with fresh flavors and healthy ingredients, making it a guilt-free treat for your festive gatherings. Perfect for parties, movie nights, or family get-togethers, this crowd-pleaser will have everyone talking about it long after the evening ends.

Ingredients

Scale
  • 6 ounces mozzarella pearls (fresh)
  • 1 demi baguette
  • ½ cup basil pesto
  • gel food coloring (black)
  • 12 ounces cherry tomatoes
  • olive oil
  • salt
  • black pepper
  • red pepper flakes
  • fresh basil
  • balsamic vinegar glaze

Instructions

  1. Preheat your oven to 350°F.
  2. Place mozzarella pearls in a silicone skull mold on a baking sheet; bake for 6-7 minutes until melted. Cool completely in molds.
  3. Increase oven temperature to 475°F. Halve cherry tomatoes and place cut side down on a parchment-lined baking sheet. Drizzle with olive oil and season with salt, pepper, and red pepper flakes; roast for 10-15 minutes until soft.
  4. Slice the baguette into ½-inch pieces and toast in the oven for 8-10 minutes until lightly golden.
  5. In a mixing bowl, combine basil pesto with black food coloring to achieve desired hue.
  6. Spread black pesto on toasted baguette slices; return to the oven for an additional 8-10 minutes.
  7. Top each slice with roasted tomatoes and mozzarella skulls; drizzle with balsamic glaze and garnish with fresh basil before serving.

Nutrition

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