Grilled Chicken Power Bowl with Guac & Veggies
Enjoy a nutritious Grilled Chicken Power Bowl with Guac & Veggies loaded with fresh ingredients! Try it today for a healthy meal option!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups mixed greens or lettuce
- 1 large chicken breast, grilled and sliced
- 1 cup corn (fresh, canned, or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/2 cup guacamole
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Pinch of red chili flakes (optional, for garnish)
Instructions
- Begin by seasoning your chicken breast. Rub it with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Preheat your grill or grill pan over medium heat. Place the seasoned chicken on the grill. Cook for about 6-7 minutes on each side or until fully cooked and golden brown.
- While your chicken is grilling, prep your vegetables: halve the cherry tomatoes, thinly slice the cucumber, and if using frozen corn, heat it according to package instructions.
- Once everything is ready, layer mixed greens at the bottom of a serving bowl. Add sliced grilled chicken on top of the greens. Layer in cherry tomatoes, corn, cucumber slices, and a generous scoop of guacamole.
- Sprinkle red chili flakes over the top if desired. Enjoy your colorful Grilled Chicken Power Bowl with Guac & Veggies immediately for the best flavor!
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg