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Garlic Chicken with Cheesy Bowtie Alfredo

Garlic Chicken with Cheesy Bowtie Alfredo
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Indulge in the creamy and flavorful delight of Garlic Chicken with Cheesy Bowtie Alfredo. This dish combines tender chicken, infused with Cajun spices, and perfectly cooked bowtie pasta enveloped in a luscious Alfredo sauce that is rich and cheesy. Ideal for family dinners or cozy gatherings, this recipe is quick and easy to prepare—taking only about 30-35 minutes from start to finish. With its comforting flavors, it’s sure to become a favorite among both kids and adults alike. Serve this delightful meal alongside your choice of fresh vegetables or a crisp salad for a complete dining experience.

Ingredients

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  • 1 lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 12 oz bowtie pasta (farfalle)
  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • Pinch of red pepper flakes (optional, for heat)
  • Chopped parsley, for garnish

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente (10-11 minutes). Drain and set aside.
  2. In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning and sear for 6-8 minutes until cooked through. Remove from pan.
  3. In the same skillet, reduce heat and melt butter. Sauté minced garlic for 30 seconds. Add heavy cream and milk; whisk in cream cheese until smooth.
  4. Stir in Velveeta and mozzarella cheeses until melted. Combine with cooked pasta until well coated.
  5. Serve chicken alongside cheesed pasta; garnish with chopped parsley if desired.

Nutrition

Find it online: https://graceflavors.com/garlic-chicken-with-cheesy-bowtie-alfredo/

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