French Dip Tortilla Roll Ups
French Dip Tortilla Roll Ups are a delicious and satisfying snack that combines savory roast beef and gooey melted cheese, all wrapped in a soft tortilla. Perfect for any occasion, these bite-sized delights are not only quick to prepare but also versatile enough to serve as appetizers, snacks, or light meals. Dipped in a rich au jus, they become even more irresistible, making them a hit at parties or family gatherings. With just a few simple ingredients and minimal cleanup required, these roll-ups are an easy way to impress your guests or enjoy a tasty treat at home.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4 (2 roll ups per serving) 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces deli roast beef, thinly sliced
- 4 slices provolone cheese
- 1/2 cup au jus (store-bought or homemade)
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, mix the Dijon mustard, mayonnaise, garlic powder, salt, and pepper until well combined.
- Spread the mustard mixture evenly over each tortilla.
- Layer the sliced roast beef and provolone cheese on each tortilla.
- Roll each tortilla tightly from one end to the other and slice into bite-sized pieces.
- Heat a skillet over medium heat and place the roll-ups seam-side down. Cook for 2-3 minutes on each side until golden brown and cheese is melted.
- Serve warm with au jus for dipping.
Nutrition
- Serving Size: 2 roll ups (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://graceflavors.com/french-dip-tortilla-roll-ups/