Easy Butternut Squash Gratin Leeks
Easy Butternut Squash Gratin Leeks is a delightful, comforting dish that combines layers of tender butternut squash, sautéed leeks, and creamy goodness for a satisfying experience. This versatile gratin is perfect for any occasion, from family dinners to festive gatherings. It’s simple enough for novice cooks and impressive enough to wow your guests. You can prepare it ahead of time, making it a stress-free addition to your holiday table or weeknight meals. Enjoy the rich flavors of sage and nutmeg along with crunchy walnuts that add texture to this deliciously wholesome dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves eight people 1x
- Category: Side dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds butternut squash
- 2 medium leeks
- 4 garlic cloves
- 15 sage leaves
- 1 cup heavy cream or coconut milk
- 3 ounces gruyere cheese or substitution
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the butternut squash into thin rounds.
- Sauté leeks and garlic in butter or olive oil until soft.
- In a bowl, mix the cream (or coconut milk), nutmeg, salt, pepper, and onion powder.
- Layer the baking dish with squash slices, leeks, cream mixture, and cheese until all ingredients are used.
- Cover with foil and bake for 45 minutes; uncover and bake at 400°F (200°C) for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://graceflavors.com/easy-butternut-squash-gratin-leeks/