Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is the ultimate comfort food that combines tender chicken with a rich and creamy ranch and mushroom sauce. This dish is not only simple to prepare but also delivers an irresistible flavor that will impress family and friends alike. The slow cooker does all the heavy lifting, allowing you to enjoy a hearty meal without spending hours in the kitchen. Perfect for weeknight dinners or special occasions, this comforting dish pairs beautifully with rice, mashed potatoes, or crusty bread, making it a versatile option for any gathering.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds bone-in, skin-on chicken thighs
- 1 packet ranch seasoning mix
- 1 packet onion soup mix
- 1 cup chicken broth
- 1/2 cup creamy ranch dressing
- 1/4 cup melted butter
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes with green chilies (10 ounces)
- 1 can cream of mushroom soup (15 ounces)
Instructions
- Pat chicken thighs dry with paper towels.
- In a large bowl, whisk together ranch seasoning mix, onion soup mix, garlic powder, paprika, black pepper, thyme, and cayenne pepper (if using).
- Add melted butter and olive oil to the seasoning mixture; toss until chicken is coated evenly.
- Chop onion, carrots, and celery into uniform pieces.
- Spray slow cooker with cooking spray.
- Layer chicken in the bottom of the slow cooker; add vegetables on top.
- Pour undrained diced tomatoes over vegetables.
- Combine chicken broth and creamy ranch dressing; pour over everything followed by cream of mushroom soup.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of at least 165°F (74°C).
- Shred the chicken and return it to the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg