Crispy Baked Cheesy Jalapeno Poppers
Indulge in the irresistible delight of Crispy Baked Cheesy Jalapeno Poppers, a perfect appetizer for any occasion. These poppers are filled with a creamy cheese mixture and topped with a crunchy panko coating, offering a delightful combination of flavors and textures without the guilt of frying. Whether it’s game night, a party, or a casual snack at home, these spicy treats will surely impress your guests. They can be customized to suit your heat preference and served alongside your favorite dipping sauces for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each jalapeno in half lengthwise and remove seeds (keep some for more heat).
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper until smooth.
- Generously fill each jalapeno half with the cheese mixture.
- In another bowl, mix panko breadcrumbs with Parmesan cheese and olive oil until evenly coated.
- Sprinkle the breadcrumb mixture over each stuffed jalapeno and press lightly to adhere.
- Arrange on the baking sheet and bake for 15–20 minutes until golden brown.
- Let cool slightly before serving to enjoy warm with ranch or guacamole.
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://graceflavors.com/crispy-baked-cheesy-jalapeno-poppers/