Crispy Baked Cheesy Jalapeno Poppers
Crispy Baked Cheesy Jalapeno Poppers are the perfect blend of spice and creaminess, making them a must-have appetizer for any occasion. These delightful bites feature fresh jalapenos stuffed with a rich cheese mixture, topped with a crunchy panko crust, and baked to golden perfection. Whether you’re hosting a party, celebrating game day, or simply enjoying a cozy night in, these poppers are sure to impress. With an easy preparation process and customizable heat levels, you can make them just the way you like. Serve them warm with your favorite dipping sauces for an unforgettable snack experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 fresh jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the jalapenos lengthwise and remove seeds (leave some for extra heat).
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper until smooth.
- Fill each jalapeno half generously with the cheese mixture.
- In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and olive oil until evenly coated.
- Sprinkle the breadcrumb mixture over the stuffed jalapenos and press lightly to adhere.
- Bake for 15-20 minutes until golden brown and tender.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://graceflavors.com/crispy-baked-cheesy-jalapeno-poppers-2/