Creamy Spinach Artichoke Quesadillas
Indulge in the delightful flavors of Creamy Spinach Artichoke Quesadillas—an easy-to-make dish that transforms a classic appetizer into a satisfying meal. These quesadillas feature a rich and creamy filling made from fresh spinach and artichokes, perfectly enveloped in crispy tortillas. Whether you’re seeking a quick weeknight dinner or a crowd-pleasing snack for gatherings, this recipe has you covered. Enjoy them with zesty salsa, smooth guacamole, or tangy sour cream for an elevated experience. Relish the burst of flavors and textures that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 quesadillas each)
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
- Fresh spinach, chopped
- Artichoke hearts, drained and chopped
- Cream cheese, softened
- Sour cream
- Shredded mozzarella cheese
- Flour tortillas
- Olive oil
Instructions
- In a mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, and sour cream. Mix until smooth.
- Fold in shredded mozzarella cheese until evenly distributed.
- Heat a non-stick skillet over medium heat and add olive oil.
- Place one tortilla on a clean surface; spread a generous amount of the creamy filling on half.
- Fold the tortilla over to cover the filling, then carefully place it in the skillet.
- Cook for 3-4 minutes on each side until golden brown and crispy. Repeat with remaining tortillas and filling.
- Allow to cool slightly before slicing into wedges. Serve warm.
Nutrition
- Serving Size: 1 quesadilla (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://graceflavors.com/creamy-spinach-artichoke-quesadillas/