Creamy Spinach Artichoke Quesadillas
Indulge in the deliciousness of Creamy Spinach Artichoke Quesadillas, a delightful twist on a classic that promises to satisfy your cravings. These quesadillas are filled with a rich and creamy blend of fresh spinach, artichoke hearts, and cheese, all enveloped in crispy flour tortillas. Perfect for quick weeknight dinners or as an appetizer at gatherings, this recipe is not only easy to prepare but also packed with nutritious ingredients that appeal to both vegetarians and cheese lovers alike. Serve them with your favorite dips or sides for a complete meal that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes 4 servings (4 quesadillas)
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- Fresh spinach
- Artichoke hearts
- Cream cheese
- Sour cream
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Flour tortillas
- Shredded mozzarella cheese
Instructions
- In a mixing bowl, combine fresh spinach, artichoke hearts, cream cheese, and sour cream. Add garlic powder, onion powder, salt, and black pepper; mix until well combined.
- Heat a non-stick skillet over medium heat. Place one flour tortilla in the skillet and spread a generous amount of filling on one half. Sprinkle shredded mozzarella on top and fold the tortilla.
- Cook for 3-4 minutes until golden brown. Carefully flip and cook the other side for 3-4 minutes until crispy. Let cool slightly before cutting into wedges.
Nutrition
- Serving Size: 1 quesadilla (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://graceflavors.com/creamy-spinach-artichoke-quesadillas-2/