Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a wholesome and satisfying dish that combines tender chicken with fresh broccoli and rotini pasta, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is both comforting and easy to prepare. The combination of flavors and textures makes it a family favorite, ensuring everyone enjoys their greens alongside cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to the package instructions. Add the broccoli florets during the last three minutes of cooking. Drain well and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown on all sides.
- Once the chicken is cooked, stir in minced garlic and sauté for about one minute until fragrant. Then pour in heavy cream, chicken broth, salt, and pepper; simmer until slightly thickened.
- Add the drained pasta and broccoli to the skillet, tossing everything together to coat it in the creamy sauce.
- Serve hot, garnished with extra Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://graceflavors.com/creamy-chicken-broccoli-pasta/