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Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta

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Creamy Chicken & Broccoli Pasta is a wholesome and satisfying dish that combines tender chicken with fresh broccoli and rotini pasta, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is both comforting and easy to prepare. The combination of flavors and textures makes it a family favorite, ensuring everyone enjoys their greens alongside cheesy goodness.

Ingredients

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  • 300g rotini pasta
  • 2 chicken breasts, diced
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to the package instructions. Add the broccoli florets during the last three minutes of cooking. Drain well and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown on all sides.
  3. Once the chicken is cooked, stir in minced garlic and sauté for about one minute until fragrant. Then pour in heavy cream, chicken broth, salt, and pepper; simmer until slightly thickened.
  4. Add the drained pasta and broccoli to the skillet, tossing everything together to coat it in the creamy sauce.
  5. Serve hot, garnished with extra Parmesan cheese if desired.

Nutrition

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