Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a luscious pasta dish that brings together tender chicken and a rich, spicy cheese sauce for an unforgettable meal. Perfect for family dinners or cozy nights in, this recipe combines the bold flavors of Cajun seasoning with creamy cheeses to create a comforting favorite that everyone will enjoy. Quick to prepare, it’s an excellent option for busy weeknights, and you can easily customize it with your favorite vegetables or adjust the spice level to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté sliced chicken in oil until golden brown, about 6-8 minutes.
- Lower the heat and stir in chicken broth, mozzarella, cheddar, cream cheese, Italian seasoning, and basil until melted and well combined.
- Toss cooked spaghetti into the skillet with the sauce using tongs until evenly coated.
- Serve hot with additional cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://graceflavors.com/creamy-cajun-chicken-spaghetti-2/