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Coffee Cake Cookies

Coffee Cake Cookies
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Indulge in the delightful fusion of flavors with these Coffee Cake Cookies! Combining the warmth of cinnamon and brown sugar with a buttery streusel filling, these cookies are topped off with a sweet drizzle of icing. Perfect for elevating your coffee breaks or as a charming treat for gatherings, they are sure to become a favorite. With easy-to-follow steps and customizable options, you can create a batch that suits any occasion. Get ready to impress friends and family with this comforting dessert!

Ingredients

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  • 1/2 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 2 tsp. cinnamon
  • pinch salt
  • 5 Tbsp. softened butter, unsalted
  • 1 1/4 cup all purpose flour, spooned and leveled
  • 3/4 cup cake flour, spooned and leveled
  • 1 tsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 8 Tbsp. cold butter, unsalted, cut into cubes
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 Tbsp. unsalted butter, melted
  • 3 Tbsp. heavy cream or milk
  • 1 cup powdered sugar, sifted
  • 1 tsp. vanilla
  • pinch salt

Instructions

  1. Prepare the streusel filling by mixing flour, brown sugar, cinnamon, salt, and softened butter until clumps form. Refrigerate.
  2. Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
  3. Mix dry ingredients: all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt in a bowl.
  4. Cream cold butter and sugars until smooth. Add egg, egg yolk, and vanilla; blend well.
  5. Gradually incorporate dry mixture until just combined.
  6. Shape dough into balls, create indents, fill with streusel, and bake for 8-11 minutes.
  7. Cool slightly before drizzling icing on top.

Nutrition

Find it online: https://graceflavors.com/coffee-cake-cookies/

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