Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant and comforting dish that tantalizes your taste buds with tropical flavors. The rich, creamy coconut milk combined with a medley of aromatic spices creates a delightful curry that’s perfect for any occasion—whether it’s a family dinner or a casual gathering with friends. Paired with soft garlic naan and crispy golden fries, this meal promises to impress and satisfy everyone at the table. Each bite offers a warm embrace of flavor, making it an ideal choice for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth
- Salt and sugar to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
- In a large skillet, heat vegetable oil over medium heat. Sauté the onion until translucent, then add garlic and ginger until fragrant.
- Add chicken pieces and cook until browned. Stir in curry powder and turmeric.
- Pour in coconut milk and chicken broth; stir in sugar. Bring to simmer and reduce heat to low. Cook for about 20 minutes until chicken is tender.
- Serve hot with garlic naan and golden fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg