Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a vibrant dish that showcases tender beef simmered in a creamy coconut curry sauce. The rich, aromatic flavors of the curry blend beautifully with warm garlic naan and fluffy jasmine rice, making it perfect for family dinners or gatherings. This recipe is not only easy to prepare but also allows for customization with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp chili flakes (optional)
- 13.5 oz can coconut milk
- 1/2 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- Fresh herbs (cilantro or mint)
Instructions
- Thinly slice the beef, onion, and garlic; grate the ginger.
- In a large skillet over medium-high heat, add vegetable oil and brown the sliced beef for about 4-5 minutes. Remove and set aside.
- In the same skillet, sauté onions until softened (3-4 minutes), then add garlic and ginger, cooking until fragrant (1 minute).
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook for 2 minutes.
- Pour in coconut milk and beef broth; bring to a gentle simmer.
- Return the beef to the skillet, add soy sauce and brown sugar, simmering for another 5-7 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg