Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a tantalizing dish that combines tender beef simmered in a creamy coconut milk sauce with aromatic spices, creating a symphony of flavors that will transport your taste buds to tropical bliss. This easy-to-make curry is perfect for family dinners or gatherings, served over fluffy jasmine rice that absorbs the rich sauce beautifully. With its comforting texture and unforgettable taste, this dish is sure to be a favorite among all.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Coconut milk (enough to cover the beef halfway)
- Fluffy jasmine rice (for serving)
Instructions
- Heat vegetable oil in a large pot over medium-high heat and sear the beef until browned on all sides. Remove and set aside.
- In the same pot, sauté onion, garlic, and ginger until onions are soft. Add curry powder and cook for an additional minute.
- Return the beef to the pot and pour in coconut milk to cover halfway. Bring to a gentle simmer.
- Reduce heat to low, cover, and let it simmer for at least 1.5 hours or until tender.
- Cook jasmine rice according to package instructions.
- Serve the curry over jasmine rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 690mg
- Fat: 27g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg