Name: Chicken & Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves approximately six people
Cuisine: American
Ingredients: 4 cups cooked chicken (shredded or diced); 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1/4 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1 cup frozen mixed vegetables (optional); 1 (6 oz) box stuffing mix; 1 1/2 cups chicken broth; 2 tablespoons unsalted butter, melted

Chicken & Stuffing Casserole

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Indulge in the warmth and comfort of this Chicken & Stuffing Casserole Recipe, a family favorite that brings everyone together at the dinner table. This easy-to-make dish features tender chicken enveloped in a creamy sauce, topped with savory stuffing for a satisfying meal that’s perfect for busy weeknights or special occasions. With just 15 minutes of prep time and customizable ingredients, this casserole is not only delicious but also versatile enough to cater to your family’s preferences. Serve it alongside fresh salads or warm garlic bread for a complete dining experience that everyone will love.

Author: Abigail
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves approximately six people 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

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4 cups cooked chicken (shredded or diced)
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup frozen mixed vegetables (optional)
1 (6 oz) box stuffing mix
1 1/2 cups chicken broth
2 tablespoons unsalted butter, melted

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir in the cooked chicken and any frozen mixed vegetables if desired.
Spread this mixture evenly into the greased baking dish.
In another bowl, mix the stuffing mix with chicken broth and melted butter until fluffy. Spoon this mixture over the chicken layer.
Bake uncovered in the preheated oven for 30–35 minutes until golden brown and bubbly around the edges.

Nutrition

Serving Size: 1/6 of casserole (approximately 250g)
Calories: 350
Sugar: 3g
Sodium: 890mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Find it online: https://graceflavors.com/chicken-stuffing-casserole-recipe/