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Chicken & Stuffing Casserole

Chicken & Stuffing Casserole Recipe
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Indulge in the heartwarming goodness of our Chicken & Stuffing Casserole Recipe, a delightful dish that seamlessly combines tender chicken and savory stuffing for an unforgettable family meal. This comforting casserole features a creamy chicken mixture, infused with rich flavors, all topped with a fluffy stuffing layer that bakes to golden perfection. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also sure to satisfy even the pickiest eaters. Plus, it leaves you with delicious leftovers that can be enjoyed throughout the week. Gather your loved ones and enjoy a cozy dinner experience with this flavorful and hearty dish.

Ingredients

Scale
  • 4 cups cooked chicken (shredded or diced)
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup frozen mixed vegetables (optional)
  • 1 (6 oz) box stuffing mix
  • 1 1/2 cups chicken broth
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Stir in cooked chicken and optional frozen mixed vegetables.
  3. Spread the chicken mixture evenly in the greased baking dish.
  4. In another bowl, mix stuffing mix with chicken broth and melted butter until fluffy. Spoon this over the chicken layer in the baking dish.
  5. Bake uncovered for 30–35 minutes until golden brown and bubbly.
  6. Let rest for 5–10 minutes before serving.

Nutrition

Find it online: https://graceflavors.com/chicken-stuffing-casserole-recipe-2/

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