Brown Sugar Pop Tart Cookies
Indulge in the delightful experience of Brown Sugar Pop Tart Cookies, a scrumptious twist on a beloved classic. These cookies feature a soft, chewy base that is filled with a sweet and aromatic brown sugar-cinnamon mixture, all crowned with a smooth icing. Perfect for any occasion—whether it’s a family gathering, a cozy snack at home, or served at parties—these cookies are sure to please everyone. With their nostalgic flavor and appealing appearance, they invite creativity with customizable toppings like sprinkles or nuts. Easy to make, this recipe ensures that even novice bakers can whip up a batch of 24 delicious cookies to share with friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar for filling
- 1 tablespoon cinnamon
- 1/4 cup milk
- 1 cup powdered sugar for icing
- 1–2 tablespoons milk for icing consistency
- Sprinkles (optional for decoration)
Instructions
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Mix filling ingredients (brown sugar and cinnamon) in a small bowl.
- Roll out dough and cut into rectangles; place filling on half of them and seal with another rectangle.
- Preheat oven to 350°F (175°C) and bake for 12-15 minutes until lightly golden.
- Prepare icing by mixing powdered sugar with milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg