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Braised Lamb Neck with Lemon, Olives & Warm Spices

Braised Lamb Neck with Lemon, Olives & Warm Spices
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Indulge in the enticing flavors of Braised Lamb Neck with Lemon, Olives & Warm Spices. This hearty dish combines succulent lamb neck simmered to perfection with zesty preserved lemon and briny green olives, enriched by a medley of aromatic spices. Ideal for family gatherings or a cozy night in, this recipe promises to deliver a unique culinary experience that will leave your guests raving. With easy preparation steps and comforting ingredients, you’ll enjoy not just the cooking process but also the delightful aroma wafting through your kitchen.

Ingredients

Scale
  • 2.5 lbs lamb neck slices
  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 6 garlic cloves, smashed
  • 1 preserved lemon, quartered
  • 3/4 cup green olives, pitted
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 2 bay leaves
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup dry white grape juice or water

Instructions

  1. Prepare all ingredients by slicing the onion and smashing the garlic.
  2. In a heavy-bottomed pot, heat olive oil over medium-high heat. Sear the lamb neck slices until browned on both sides (about 4–5 minutes per side) and set aside.
  3. Sauté sliced onions in the same pot until translucent (3–4 minutes). Add garlic and cook for another minute.
  4. Return lamb to the pot; add preserved lemon quarters and olives along with spices and bay leaves. Stir well.
  5. Pour in grape juice or water, bring to a simmer, cover tightly, reduce heat to low, and braise gently for about 2–3 hours until tender.
  6. Serve hot with your choice of sides.

Nutrition

Find it online: https://graceflavors.com/braised-lamb-neck-with-lemon-olives-warm-spices/

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