Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the comforting warmth of Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that brings together rich tomato flavors and fluffy, cheesy dumplings. This easy-to-make recipe is perfect for cozy dinners or gatherings, ensuring satisfaction for everyone at the table. With its inviting taste and simple preparation, this soup can be enjoyed as a hearty main course or a delightful appetizer. Elevate your meal by pairing it with fresh herbs, crusty bread, or a light salad. Enjoy a bowl of this classic comfort food that promises to warm both your heart and your home!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering/Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent (about 5 minutes).
- Stir in flour and cook for an additional minute.
- Gradually add chicken stock while whisking; then add canned tomatoes with their liquid.
- Season with sugar, salt, and pepper; simmer for 20 minutes.
- Preheat oven according to biscuit mix instructions and prepare the dumpling batter.
- Drop spoonfuls of batter onto simmering soup; cover and cook for another 10-15 minutes until dumplings are fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg