Beef Lombardi Casserole
Beef Lombardi Casserole is a comforting and satisfying dish that brings warmth to your table. This hearty casserole features flavorful ground beef layered with creamy cheeses, tangy tomatoes, and tender noodles, making it a perfect choice for family gatherings or cozy weeknight dinners. With its rich flavors and easy preparation, this dish is sure to become a beloved staple in your recipe collection.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz egg noodles
- 1 lb lean ground beef (or turkey/chicken)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (6 oz) tomato paste
- 1 cup sour cream (or plain Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Cook egg noodles in salted water until al dente, then drain.
- In a skillet, brown the ground beef over medium-high heat, draining excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper; simmer for 5-7 minutes until thickened.
- Mix one cup of cheddar cheese with the sour cream in a bowl.
- Layer half of the noodles in the baking dish, followed by half of the meat sauce, then the sour cream mixture. Repeat the layers.
- Top with mozzarella and remaining cheddar and Parmesan cheese.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://graceflavors.com/beef-lombardi-casserole/