Avocado Strawberry Mango Salsa
Bright and flavorful avocado strawberry mango salsa is perfect for any occasion, whether you’re hosting a summer barbecue or just looking for a fresh dip for chips. This unique salsa combines the sweetness of strawberries and mango with creamy avocado and a hint of heat from jalapeño. In just 15 minutes, you can whip up this delicious dish that pairs well with tacos, salads, or even grilled fish!
Why You’ll Love This Recipe
- Quick to Prepare: In just 15 minutes, you can have a vibrant salsa ready to serve.
- Bursting with Flavor: The combination of sweet fruits and spicy jalapeño creates a delightful flavor profile.
- Versatile: Enjoy it as a dip, topping for tacos, or as an addition to fish dishes.
- Healthy Ingredients: Packed with fresh fruits and vegetables, this salsa is both nutritious and satisfying.
- Perfect for Any Occasion: Great for parties, picnics, or casual get-togethers.
Tools and Preparation
To make your preparation seamless, gather the essential tools needed for this recipe.
Essential Tools and Equipment
- Medium mixing bowl
- Knife
- Cutting board
- Spoon for mixing
Importance of Each Tool
- Medium mixing bowl: A spacious bowl allows you to mix all the ingredients thoroughly without spilling.
- Knife: A sharp knife makes dicing fruits and vegetables quick and easy.
- Cutting board: Provides a safe surface to chop ingredients while keeping your workspace tidy.
- Spoon for mixing: A sturdy spoon ensures that all components are well combined.

Ingredients
For the Salsa
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Combine Ingredients
- Place all ingredients in a medium bowl.
- Mix gently to combine everything evenly.
- Garnish with extra cilantro if desired.
Step 2: Serve
- Serve immediately with multigrain pita chips for dipping.
- This salsa is also delicious when served on top of grilled salmon or in fish tacos.
Enjoy your homemade avocado strawberry mango salsa! It serves 4–6 people and is easily doubled for larger gatherings.
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate many meals. Whether you’re hosting a party or preparing a family dinner, this salsa adds a burst of flavor and freshness.
With Pita Chips
- Crunchy Delight: Serve the salsa with multigrain pita chips for a delightful crunch. Perfect for snacking!
On Tacos
- Flavor Boost: Add a generous scoop of salsa to fish or chicken tacos. It enhances the flavors and adds refreshing sweetness.
Over Grilled Fish
- Zesty Topping: Spoon the salsa over grilled salmon or any white fish. It complements the savory notes beautifully.
As a Salad Add-In
- Fresh Twist: Mix the salsa into green salads for an unexpected fruit twist that brightens up your meal.
Accompanying Grilled Chicken
- Savory Pairing: Serve alongside grilled chicken for added moisture and flavor, making each bite more delicious.
With Shrimp Dishes
- Seafood Match: This salsa pairs wonderfully with shrimp cocktails or grilled shrimp skewers, offering a fruity contrast.
How to Perfect Avocado Strawberry Mango Salsa
To make your avocado strawberry mango salsa truly stand out, consider these helpful tips.
- Bold Ingredients: Use ripe avocados and fresh strawberries for maximum flavor. Quality ingredients enhance the overall taste.
- Chill Before Serving: Allow the salsa to sit in the fridge for about 30 minutes before serving. This helps meld the flavors together beautifully.
- Customize Heat Levels: Adjust the amount of jalapeño to fit your heat preference. You can even omit it for a milder version.
- Fresh Lime Juice: Always use fresh lime juice instead of bottled. Fresh juice adds brightness and vibrancy to your salsa.
- Experiment with Herbs: While cilantro is traditional, try adding mint or basil for a unique twist on flavor.
- Add Texture: For extra crunch, consider including diced bell peppers or cucumbers in your mix.
Best Side Dishes for Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa pairs well with various side dishes that complement its vibrant flavors. Here are some great options to consider:
- Grilled Vegetables: Charred veggies like zucchini, bell peppers, and asparagus add smoky flavor that contrasts nicely with the sweetness of the salsa.
- Quinoa Salad: A light quinoa salad with diced vegetables offers a hearty base that balances the fruity notes of the salsa.
- Corn on the Cob: Roasted or grilled corn provides a sweet crunch that harmonizes beautifully with the fresh ingredients in your salsa.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent pairing, soaking up all the delicious juices from the salsa.
- Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, and spices bring both color and substance to your meal when served alongside.
- Guacamole: For avocado lovers, serve guacamole as an alternative dip option that complements rather than competes with your salsa.
- Baked Sweet Potato Fries: Crispy sweet potato fries provide sweetness and texture while being an excellent vehicle for scooping up your flavorful salsa.
- Crispy Tortilla Chips: Classic tortilla chips are always a hit and provide another crunchy option for dipping into your delicious avocado strawberry mango salsa!
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Avocado Strawberry Mango Salsa from good to great. Here are some pitfalls to watch out for:
- Using Overripe Fruit: Overripe strawberries or mangoes can make the salsa mushy. Choose firm, ripe fruit for the best texture.
- Skipping the Lime Juice: Lime juice adds necessary acidity and balances sweetness. Never skip it; always adjust to taste.
- Not Chopping Ingredients Evenly: Unevenly chopped ingredients can affect the salsa’s texture and presentation. Aim for consistent sizes for a uniform bite.
- Overseasoning with Salt: Too much salt can overpower the fresh flavors. Start with a small amount and adjust gradually after tasting.
- Ignoring Garnishes: Skipping garnishes like cilantro can diminish visual appeal. Always add a sprinkle for color and freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Avocado Strawberry Mango Salsa in an airtight container.
- It will stay fresh in the fridge for up to 2 days.
Freezing Avocado Strawberry Mango Salsa
- Freezing isn’t recommended due to the texture changes in avocado and other fresh ingredients.
- If you must freeze, use a freezer-safe container, but consume within 1 month for best quality.
Reheating Avocado Strawberry Mango Salsa
- Oven: Preheat to 350°F (175°C) and warm gently on a baking sheet for about 10-15 minutes, checking frequently.
- Microwave: Heat in short intervals (15-20 seconds), stirring between sessions until warmed through.
- Stovetop: Warm on low heat in a skillet while stirring constantly to prevent sticking or burning.
Frequently Asked Questions
Here are some common questions about Avocado Strawberry Mango Salsa:
Can I customize my Avocado Strawberry Mango Salsa?
Yes! Feel free to add other fruits like kiwi or pineapple, or adjust spices for more heat.
How do I serve Avocado Strawberry Mango Salsa?
This salsa is perfect with multigrain pita chips, but also pairs well with grilled chicken or seafood dishes.
How long does it take to make Avocado Strawberry Mango Salsa?
The preparation time is just 15 minutes, making it a quick and refreshing dish!
Is this recipe suitable for meal prep?
Absolutely! Prepping this salsa ahead of time makes it an easy addition to meals throughout the week.
Final Thoughts
Avocado Strawberry Mango Salsa is not only vibrant and delicious but also incredibly versatile. Serve it as a dip, top off your tacos, or add it to grilled fish or chicken dishes. Feel free to customize with your favorite fruits or herbs. Give this refreshing salsa a try at your next gathering!
Avocado Strawberry Mango Salsa
Bright, refreshing Avocado Strawberry Mango Salsa is a vibrant addition to any meal. This colorful blend of ripe strawberries, juicy mangoes, creamy avocado, and a kick of jalapeño creates a delightful balance of sweet and spicy flavors. Perfect as a dip for multigrain pita chips or as a topping for grilled chicken and fish tacos, this salsa is incredibly versatile and takes just 15 minutes to prepare. Not only does it add a burst of flavor to your dishes, but it’s also packed with fresh fruits and vegetables, making it a nutritious choice for gatherings or casual snacking.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4–6 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 diced avocado
- 1 seeded and diced jalapeño
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt
Instructions
- In a medium mixing bowl, combine the strawberries, mango, avocado, jalapeño, red onion, and cilantro.
- Squeeze in the lime juice and add salt. Gently mix until all ingredients are well combined.
- Serve immediately with multigrain pita chips or use as a topping for grilled meats.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 85
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
