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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Experience the delightful flavors of fall with these Apple Cider Whoopie Pies. Soft, spiced cookie sandwiches filled with a luscious cream cheese icing or caramel buttercream create a comforting treat perfect for cozy gatherings or festive celebrations. The rich taste of apple cider, combined with warm spices like cinnamon and nutmeg, makes each bite a celebration of autumn. Easy to prepare and customizable, these whoopie pies are sure to impress your friends and family. Indulge in a seasonal favorite that brings smiles all around!

Ingredients

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  • 2 cups apple cider (reduced to 1/4 cup)
  • ½ cup unsalted butter (room temperature, divided)
  • 1 ¾ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ cup granulated sugar
  • ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
  • ¼ cup apple butter or applesauce
  • 2 eggs
  • ¼ teaspoon vanilla
  • 3 tablespoons butter (melted, for coating)
  • ¼ cup sugar (for coating)
  • ½ teaspoon cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and reduce apple cider in a saucepan until it measures 1/4 cup; cool.
  2. In a bowl, sift flour, baking powder, baking soda, salt, and spices together.
  3. In a separate bowl, beat 6 tablespoons of unsalted butter and granulated sugar with brown sugar until creamy. Mix in eggs, vanilla, apple cider, and apple butter.
  4. Combine wet and dry ingredients until just mixed.
  5. Scoop dough onto lined baking sheets and bake for 11-13 minutes until cookies spring back when lightly touched.
  6. Cool cookies on a wire rack before filling with your choice of icing.

Nutrition

Find it online: https://graceflavors.com/apple-cider-whoopie-pies/

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