Apple Cider Whoopie Pies

This Apple Cider Whoopie Pie recipe is a delightful treat that captures the essence of fall in every bite. These soft, flavorful cookies resemble apple cider doughnuts and are perfect for any occasion, from cozy family gatherings to festive holiday celebrations. With their unique taste and inviting aroma, they are sure to impress your friends and loved ones.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, cinnamon, and apple butter delivers a comforting taste that embodies the spirit of autumn.
• Easy to Make: Simple steps and common ingredients make this recipe accessible for both novice and experienced bakers.
• Versatile Treat: Perfect as a dessert or snack, these whoopie pies can be enjoyed at any time of day.
• Customizable Filling: Choose between bourbon caramel buttercream or brown sugar cream cheese icing to match your personal preference.
• Impressive Presentation: The beautiful appearance of these cookie sandwiches makes them a showstopper at any gathering.

Tools and Preparation

Before diving into the deliciousness of Apple Cider Whoopie Pies, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming the butter and sugars together, ensuring a smooth batter.
• Mixing bowls: Essential for separating dry and wet ingredients before combining them for even mixing.
• Baking sheets: Provides a sturdy surface for baking multiple whoopie pies at once.
• Wire rack: Allows cookies to cool evenly without becoming soggy on the bottom.

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Ingredients

To create these delightful Apple Cider Whoopie Pies, you will need the following ingredients:

For the Cookies

• 2 cups apple cider (reduced to 1/4 cup)
• ½ cup unsalted butter (room temperature, divided)
  • 6 tablespoons for the dough
  • 2 tablespoons melted for brushing baked cookies
• 1 ¾ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ½ teaspoon nutmeg
• ½ cup granulated sugar
• ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
• ¼ cup apple butter or applesauce
• 2 eggs
• ¼ teaspoon vanilla

For the Cinnamon Sugar Coating

• 3 tablespoons butter (melted)
• ¼ cup sugar
• ½ teaspoon cinnamon

For the Fillings

Bourbon Caramel Buttercream

• ½ cup unsalted butter (room temperature)
• 1 ¼-1 ½ cups powdered sugar (sifted)
  • (add gradually until desired consistency is reached)
• 2 tablespoons plus 2 teaspoons Bourbon Caramel Sauce
• 1 pinch of salt

Brown Sugar Cream Cheese Icing

• 4 ½ ounces cream cheese (room temperature)
  • (leave it at room temperature for at least an hour before making)
• 3 tablespoons butter (room temperature)
• 2 tablespoons brown sugar (light or dark)
• 2 cups powdered sugar (sifted, plus more if needed)
• ½ teaspoon vanilla extract
• 1 pinch salt

How to Make Apple Cider Whoopie Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat to medium and simmer until cider is reduced down to 1/4 cup. This will take about 30-35 minutes. Set aside to cool before using. Line two baking sheets with parchment paper.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, and spices. This ensures even distribution throughout the batter.

Step 3: Mix Wet Ingredients

In a large bowl or the bowl of an electric mixer, beat 6 tablespoons of the unsalted butter with granulated sugar and brown sugar on medium speed until combined. Scrape down the sides of the bowl and add vanilla followed by eggs. Incorporate apple cider along with apple butter or applesauce. Mix on low speed until just combined.

Step 4: Form Cookies

Scoop out mounds of dough about 1 ½ tablespoons each onto prepared baking sheets, spacing them about 3 inches apart. Rotate pans halfway through baking for even results. Bake for approximately 11-13 minutes until cookies spring back when lightly touched.

Step 5: Cool Cookies

Once out of the oven, allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack. Brush warm cookies with reserved melted butter and sprinkle with cinnamon sugar mixture while still warm.

Step 6: Fill Cookies

Allow cookies to cool completely on a rack before filling them with either Bourbon Caramel Buttercream or Brown Sugar Cream Cheese Icing. If desired, drizzle in additional caramel sauce before sandwiching together.

Enjoy your delicious homemade Apple Cider Whoopie Pies!

How to Serve Apple Cider Whoopie Pies

These delightful Apple Cider Whoopie Pies can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions that will impress your guests.

Classic Presentation

• Serve them on a decorative platter for a traditional look.
• Dust with extra cinnamon sugar for a beautiful finish.

With Hot Beverages

• Pair these whoopie pies with warm apple cider or hot chocolate to complement their flavors.
• Offer coffee or tea for a cozy afternoon treat.

As Dessert Bites

• Cut them into smaller halves for bite-sized servings at parties.
• Arrange on a dessert table alongside other fall treats.

As a Party Favor

• Wrap individual whoopie pies in clear cellophane tied with twine as thoughtful gifts.
• Include a small tag with the recipe for a personal touch.

How to Perfect Apple Cider Whoopie Pies

To ensure your Apple Cider Whoopie Pies turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh apple cider and spices will enhance the flavor of your whoopie pies significantly.
• Cool before filling: Allow cookies to cool completely before adding the filling to prevent melting and sogginess.
• Adjust sweetness: Feel free to reduce the sugar in the filling if you prefer a less sweet treat that balances well with the cookie.
• Experiment with fillings: Try different flavors of cream cheese icing or use fruit preserves for unique variations.
• Store properly: Keep whoopie pies in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Apple Cider Whoopie Pies

Pairing side dishes with your Apple Cider Whoopie Pies can elevate your dessert experience. Here are some great options to consider.

1. Spiced Pumpkin Soup: A warm, creamy soup that complements the fall flavors of the whoopie pies beautifully.
2. Caramelized Pear Salad: This salad offers a refreshing contrast, featuring sweet pears and crunchy nuts dressed in light vinaigrette.
3. Cinnamon Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs well with the spices in the whoopie pies.
4. Maple Glazed Brussels Sprouts: The savory and sweet combination adds depth and balances the dessert’s richness.
5. Apple & Walnut Coleslaw: A crunchy side dish that introduces fresh flavors, enhancing your fall-themed meal.
6. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet whoopie pies, making for an interesting flavor profile.

Common Mistakes to Avoid

Making Apple Cider Whoopie Pies can be a delightful experience, but avoiding common mistakes is essential for the best results.

• Bold Measurement Errors: Not measuring ingredients accurately can lead to dough that’s too dry or too wet. Use a kitchen scale or measuring cups properly for best results.
• Bold Neglecting Cooling Time: Filling warm cookies can cause the filling to melt. Always allow cookies to cool completely before assembling your whoopie pies.
• Bold Skipping the Cider Reduction: Reducing apple cider concentrates its flavor and sweetness. Don’t skip this step; it’s crucial for enhancing the taste.
• Bold Overmixing the Dough: Mixing the dough too long can make cookies tough. Mix until ingredients are just combined for soft, tender cookies.
• Bold Ignoring Spice Balance: The spices in your recipe create a warm flavor profile. Adjust them to your taste, but don’t omit any for an authentic fall flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Whoopie Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Cider Whoopie Pies

• Place whoopie pies in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer them to a freezer-safe bag or container; they can last up to 3 months.

Reheating Apple Cider Whoopie Pies

• Oven: Preheat to 350°F. Place whoopie pies on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat each pie for about 10-15 seconds until soft. Be careful not to overheat, as they can become chewy.
• Stovetop: Place in a skillet over low heat for 2-3 minutes, flipping halfway through until warmed.

Frequently Asked Questions

Here are some common questions about making Apple Cider Whoopie Pies.

Can I use applesauce instead of apple butter in Apple Cider Whoopie Pies?

Yes, applesauce works well as a substitute and adds moisture without altering the flavor significantly.

How do I make these whoopie pies gluten-free?

You can use a gluten-free all-purpose flour blend instead of regular flour. Adjust measurements as necessary according to the blend used.

What filling options are available besides Bourbon Caramel Buttercream?

You can try brown sugar cream cheese icing or even vanilla buttercream for variation in flavors and textures.

How should I store leftover Apple Cider Whoopie Pies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

Can I add nuts or chocolate chips to the cookie dough?

Absolutely! Chopped nuts or chocolate chips can add extra texture and flavor—just ensure they complement the apple cider taste.

Final Thoughts

Apple Cider Whoopie Pies are not only delicious but also versatile. You can customize them with different fillings and adjust spices based on your preferences. Try this recipe during fall gatherings or any time you crave a sweet treat!