Apple Cider Donuts
Indulge in the comforting flavors of autumn with these delightful Apple Cider Donuts. This easy baked recipe combines the rich taste of fresh apple cider with warm spices, creating a treat that’s perfect for any cozy gathering, breakfast, or afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter over low heat in a saucepan; stir in the apple cider and let cool.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine sugar and egg with the cooled butter mixture until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Transfer the batter into a greased donut pan using a piping bag or spoon.
- Bake for about 7 minutes or until golden brown; allow cooling on a rack.
- Coat with melted butter and sprinkle with cinnamon-sugar topping.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://graceflavors.com/apple-cider-donuts/