Apple Chicken Meatballs with Spiced Sweet Potatoes
These Apple Chicken Meatballs with Spiced Sweet Potatoes are the perfect blend of sweet and savory flavors, making them a delightful choice for family dinners or gatherings. The unique combination of apples and chicken offers a comforting dish that is both nutritious and satisfying. Enjoy these meatballs as a main course or serve them as an appetizer at your next event. Their warm spices and hearty ingredients make them a fantastic option for autumn meals.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and accessible ingredients, this recipe comes together quickly, making it perfect for busy weeknights.
- Flavorful Combination: The mix of apples, spices, and chicken creates a deliciously unique flavor profile that will impress your taste buds.
- Versatile Dish: These meatballs can be served in various ways—over rice, on their own, or alongside salads, making them adaptable to your meal preferences.
- Comfort Food Delight: The spiced sweet potatoes pair wonderfully with the meatballs, creating a cozy meal that’s great for family gatherings.
- Nutritious Ingredients: Packed with wholesome ingredients like sweet potatoes and walnuts, this dish is not only tasty but also good for you.
Tools and Preparation
To make these Apple Chicken Meatballs with Spiced Sweet Potatoes smoothly, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Sauté pan
- Potato masher
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking for the meatballs, helping them achieve the perfect texture.
- Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without spilling.
- Sauté pan: This versatile tool is essential for sautéing the onion and apple mixture before adding it to the meatball mix.

Ingredients
These incredibly comforting, sweet and savory, autumn-ready spin on chicken meatballs are so easy to make and so tasty to eat.
For the Meatballs
- 1 lb ground chicken
- 1 egg
- 1 tb olive oil
- 1/2 of a yellow onion, diced
- 1/2 of a Granny Smith apple, peeled and diced
- 1 tsp soy sauce
- 2 oz cheddar cheese, freshly grated
- 1/2 c fine breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup walnuts, finely diced
- 1 1-inch piece of ginger, grated
- 1 Tsp salt
- Freshly cracked black pepper and cayenne to taste
For the Spiced Sweet Potatoes
- 2 large or 3 medium sweet potatoes
- 2 Tb butter
- 2 Tb maple syrup
- 1/2 tsp each: cinnamon, coriander, cumin, and nutmeg
- Salt and cayenne to taste
How to Make Apple Chicken Meatballs with Spiced Sweet Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Bake Sweet Potatoes
Bake the sweet potatoes until a knife easily cuts to the center without resistance. This may take 60-75 minutes depending on their size. Start baking them first as they require longer cooking time.
Step 3: Prepare Onion and Apple Mixture
In a small sauté pan:
– Heat 1 Tb olive oil over medium heat.
– Add the diced onion and apple along with a pinch of salt.
– Sauté for about 5-7 minutes until softened.
– Deglaze with soy sauce then remove from heat to cool.
Step 4: Combine Meatball Ingredients
Prepare a baking sheet lightly greased with olive oil. In a large bowl:
– Add ground chicken, egg, breadcrumbs, cheese, parsley, walnuts, ginger, salt, pepper, cayenne powder.
– Include the cooled onion/apple mixture.
– Use your hands to thoroughly combine all ingredients.
Step 5: Form Meatballs
Form the mixture into 2-inch balls. Place them on the prepared baking sheet. You should have about 14-16 meatballs. Bake for 15 minutes at 400°F (200°C). If they stick slightly to the sheet after baking, use a fish spatula to carefully remove them.
Step 6: Prepare Spiced Sweet Potatoes
Once sweet potatoes are cooked:
– Peel them and place the flesh in a bowl.
– Add butter, maple syrup, cinnamon, coriander, cumin, nutmeg along with salt and cayenne to taste.
– Mash everything together using a fork until smooth.
Serve your delicious Apple Chicken Meatballs alongside the spiced sweet potatoes drizzled with extra maple syrup for an irresistible meal!
How to Serve Apple Chicken Meatballs with Spiced Sweet Potatoes
Serving Apple Chicken Meatballs with Spiced Sweet Potatoes can elevate your meal and impress your guests. Here are some delightful serving suggestions to enhance your dining experience.
Pair with a Fresh Salad
- A crisp green salad adds a refreshing contrast to the savory meatballs. Consider using mixed greens, cherry tomatoes, and a light vinaigrette.
Drizzle with Extra Maple Syrup
- A drizzle of maple syrup over the meatballs can enhance their sweetness and tie in beautifully with the spiced sweet potatoes.
Garnish with Fresh Herbs
- Sprinkling chopped parsley or cilantro on top of the dish not only adds color but also brings a fresh flavor that complements the dish.
Serve with a Side of Yogurt Sauce
- A tangy yogurt sauce made with garlic and herbs can provide a creamy element that balances the flavors of the meatballs and sweet potatoes.
Add Roasted Vegetables
- Roasted seasonal vegetables like Brussels sprouts or carrots can add texture and additional nutrients to your plate.
How to Perfect Apple Chicken Meatballs with Spiced Sweet Potatoes
Perfecting your Apple Chicken Meatballs requires attention to detail and some simple techniques. Here are tips to ensure delicious results every time.
-
Use Fresh Ingredients: Fresh herbs, quality chicken, and ripe apples will significantly enhance the flavor profile of your meatballs.
-
Do Not Overmix: When combining ingredients for the meatballs, mix just until combined to keep them tender.
-
Adjust Spices to Taste: Feel free to tweak the amount of spices based on your preference for heat and flavor intensity.
-
Keep an Eye on Cooking Time: Ensure you do not overcook the meatballs; they should be golden brown but still juicy inside.
Best Side Dishes for Apple Chicken Meatballs with Spiced Sweet Potatoes
Complementing your Apple Chicken Meatballs is easy with these delicious side dishes. They provide variety and balance to your meal.
-
Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic offers a low-carb alternative that pairs well with the sweetness of the dish.
-
Quinoa Pilaf: Fluffy quinoa cooked in vegetable broth mixed with nuts and dried fruits adds texture and enhances nutritional value.
-
Brussels Sprouts: Roasted Brussels sprouts tossed in olive oil bring a slight bitterness that balances out the sweetness of the sweet potatoes.
-
Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice gives freshness while being quick and easy to prepare.
-
Cucumber Salad: A cool cucumber salad dressed in vinegar provides a refreshing crunch that contrasts nicely with warm meatballs.
-
Corn on the Cob: Grilled or boiled corn on the cob, seasoned simply, adds sweetness and makes for a fun finger food option alongside your meal.
-
Baked Zucchini Fries: Crispy baked zucchini fries serve as a healthy, crunchy side that kids will love too!
-
Roasted Beet Salad: Earthy roasted beets topped with goat cheese create an elegant side dish that elevates any dinner table presentation.
Common Mistakes to Avoid
Making Apple Chicken Meatballs with Spiced Sweet Potatoes is straightforward, but a few common mistakes can affect your results.
- Not salting the mixture: Skipping salt can lead to bland meatballs. Always add salt to enhance flavor.
- Overmixing the meatball mixture: Overmixing can make the meatballs tough. Mix just enough to combine the ingredients.
- Ignoring sweet potato cooking time: Not allowing enough time for sweet potatoes to bake can result in undercooked potatoes. Start baking them before preparing the meatballs.
- Using stale breadcrumbs: Old breadcrumbs can affect texture and taste. Use fresh breadcrumbs for the best results.
- Not checking for doneness: Relying solely on time can lead to uncooked meatballs. Always check that they’re cooked through, aiming for an internal temperature of 165°F.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Apple Chicken Meatballs with Spiced Sweet Potatoes
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
- Can be stored for up to 3 months.
Reheating Apple Chicken Meatballs with Spiced Sweet Potatoes
- Oven: Preheat to 350°F and heat meatballs for about 15 minutes until warmed through.
- Microwave: Heat meatballs on medium power for 1-2 minutes, checking frequently.
- Stovetop: Sauté meatballs in a pan over medium heat with a splash of broth or water until heated through.
Frequently Asked Questions
Here are some common questions about making Apple Chicken Meatballs with Spiced Sweet Potatoes.
Can I use ground turkey instead of chicken?
You can substitute ground turkey for chicken in this recipe. The flavors will still work beautifully.
How can I customize the spices?
Feel free to adjust the spices based on your preferences. Adding more cayenne or different herbs can enhance the flavor profile.
What should I serve with Apple Chicken Meatballs?
These meatballs pair well with a side salad or steamed vegetables for a balanced meal.
How do I ensure my sweet potatoes are perfectly cooked?
Bake sweet potatoes until they are fork-tender; this usually takes around 60-75 minutes at 400°F, depending on size.
Final Thoughts
Apple Chicken Meatballs with Spiced Sweet Potatoes are not only delicious but also versatile! You can customize them by adding your favorite spices or swapping out ingredients. Give this comforting dish a try, and enjoy its sweet and savory flavors that celebrate autumn!
Apple Chicken Meatballs with Spiced Sweet Potatoes
Apple Chicken Meatballs with Spiced Sweet Potatoes are a delightful fusion of sweet and savory flavors, perfect for any family dinner or gathering. The juicy ground chicken is complemented by the crispness of Granny Smith apples and aromatic spices, creating a dish that warms the heart and satisfies the palate. Paired with creamy spiced sweet potatoes, this meal is not only comforting but also nutritious, making it a great choice for busy weeknights or special occasions. Enjoy these versatile meatballs on their own, over rice, or alongside a fresh salad for a complete and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 of a Granny Smith apple, peeled and diced
- 1/2 of a yellow onion, diced
- 2 large sweet potatoes
- 1 tbsp olive oil
- 2 oz cheddar cheese, freshly grated
- 1/2 cup fine breadcrumbs
- 1/4 cup parsley, chopped
- 1/4 cup walnuts, finely diced
- 1 1-inch piece of ginger, grated
- 1 tsp soy sauce
- 1 tsp salt
- Freshly cracked black pepper and cayenne to taste
- 2 tbsp butter
- 2 tbsp maple syrup
- 1/2 tsp each: cinnamon, coriander, cumin, and nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- Bake sweet potatoes until tender (60-75 minutes).
- In a sauté pan, heat olive oil and cook onions and apples until softened. Remove from heat to cool.
- In a bowl, combine ground chicken, egg, breadcrumbs, cheese, parsley, walnuts, ginger, salt, pepper, cayenne powder, and cooled onion/apple mixture.
- Form mixture into 2-inch meatballs and place on a greased baking sheet; bake for 15 minutes.
- Peel baked sweet potatoes; mash with butter, maple syrup, spices, salt, and cayenne.
Nutrition
- Serving Size: 1 meatball with spiced sweet potatoes
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
