Air Fryer Gnocchi: Crispy-Golden Perfection
Crispy air-fried gnocchi is a quick and delightful dish that transforms traditional potato dumplings into a golden, crunchy treat. This recipe for Air Fryer Gnocchi: Crispy-Golden Perfection takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or cozy gatherings. Tossed in a savory garlic sauce and finished with fresh herbs, each bite bursts with flavor and texture. Perfect as a main course or a versatile side dish, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
Instructions
- Rinse gnocchi under cold water and pat dry. Toss in a large bowl with 1 tablespoon of olive oil, salt, and black pepper.
- Preheat the air fryer to 375°F (190°C).
- Arrange gnocchi in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
- While the gnocchi cooks, heat remaining olive oil in a saucepan and sauté garlic until fragrant. Stir in vinegar (if using), then add Parmesan cheese and basil until melted.
- Toss the crispy gnocchi with the garlic sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 375mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg