Fast Tomato Basil Dish
Fast Tomato Basil Dish is a delightful and quick pasta recipe that showcases the natural sweetness of cherry tomatoes paired with aromatic basil and garlic. Perfect for busy weeknights or last-minute gatherings, this dish comes together in just 15 minutes. Its vibrant flavors and simple preparation make it a go-to option for anyone craving a satisfying Italian meal without the fuss.
Why You’ll Love This Recipe
- Quick Preparation: This Fast Tomato Basil Dish can be ready in just 15 minutes, making it ideal for those busy days.
- Fresh Ingredients: Utilizing fresh cherry tomatoes and basil ensures a burst of flavor in every bite.
- Versatile: Enjoy it as a main course, a side dish, or even as a picnic favorite.
- Easy to Customize: Feel free to add your favorite veggies or protein to make it your own.
- Minimal Cleanup: With just one pot and one pan required, cleanup is a breeze!
Tools and Preparation
To ensure a smooth cooking experience, gather your kitchen tools ahead of time. Having everything ready will help you whip up this Fast Tomato Basil Dish effortlessly.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon
- Colander
Importance of Each Tool
- Large pot: Essential for boiling spaghetti to perfection while allowing enough space for movement.
- Skillet: Ideal for creating the sauce; its wide surface allows even cooking and mixing.
- Wooden spoon: Great for stirring without scratching your cookware and mashing tomatoes gently.

Ingredients
This cherry tomato pasta recipe mixes sweet tomatoes, garlic, and fragrant basil, ready to serve in a flash—just 15 minutes from start to finish.
For the Pasta
- 2 pints of fresh cherry tomatoes, bursting with flavor
- 2-3 cloves of minced garlic, smell that goodness!
- 8 ounces of spaghetti, grab your favorite kind
- 1/4 cup of olive oil, go for the best you can find
- 1/2 teaspoon of red pepper flakes, for a little kick
- A heaping 1/2 cup of hand-torn fresh basil leaves, plus a bit more for adding on top
- 1/4 cup grated Parmesan, with some extra to sprinkle over the dish
- 1/2 teaspoon fine sea salt
How to Make Fast Tomato Basil Dish
Step 1: Boil the Pasta
- Get a big pot of salty water boiling like the ocean.
- Toss in your spaghetti, cooking it till it’s just right — refer to the package instructions.
- Don’t forget to keep 1/2 cup of that nice, starchy water before draining the rest.
Step 2: Prepare the Sauce
- As the noodles cook, warm olive oil in a large skillet over medium heat.
- Add cherry tomatoes and let them cook until softened and some pop open (about 5 minutes).
- Stir in minced garlic, salt, and red pepper flakes, letting the fragrance fill your kitchen (about 1 minute).
- Gently mash the tomatoes with the back of a spoon or masher to release their juices.
- Let everything simmer together for another 5 minutes until you’ve got a dreamy sauce.
Step 3: Combine Pasta and Sauce
- Pour your cooked spaghetti directly into the skillet with the sauce.
- Toss in freshly chopped basil and grated Parmesan cheese, stirring until every strand is coated.
- If needed, add some reserved pasta water to achieve the desired sauce consistency.
Step 4: Serve Your Dish
- Scoop the pasta onto plates while still steaming hot.
- Finish each serving with extra basil leaves and another sprinkle of Parmesan cheese.
Enjoy this Fast Tomato Basil Dish as an easy dinner that’s sure to impress!
How to Serve Fast Tomato Basil Dish
Serving your Fast Tomato Basil Dish can elevate the dining experience. Here are some creative ways to present this delightful pasta that will impress your guests or family.
Garnish with Extra Basil
- Add a few fresh basil leaves on top of each plate for a burst of color and flavor.
Pair with Crusty Bread
- Serve alongside slices of warm, crusty bread for dipping into the delicious sauce.
Add a Zesty Salad
- A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the pasta beautifully.
Drizzle with Balsamic Reduction
- A drizzle of balsamic reduction adds a sweet and tangy contrast that enhances the dish’s flavors.
Serve in Individual Bowls
- Present each serving in individual bowls for an elegant touch that makes the meal feel special.
Finish with Extra Cheese
- Sprinkle additional grated Parmesan just before serving for an extra cheesy finish.
How to Perfect Fast Tomato Basil Dish
Making your Fast Tomato Basil Dish even better is simple with these tips. Follow them to enhance the flavor and presentation of your meal.
- Use Fresh Ingredients: Opt for the freshest cherry tomatoes and basil you can find; they will make a significant difference in taste.
- Adjust Spice Levels: If you prefer less heat, reduce the amount of red pepper flakes or omit them entirely.
- Reserve Pasta Water: Always save some pasta water; it helps to adjust the sauce’s consistency without diluting flavor.
- Experiment with Cheeses: Try different cheeses like Pecorino Romano or nutritional yeast for a vegan option if you want to mix things up.
- Add Protein: For added substance, toss in grilled chicken or sautéed shrimp along with your spaghetti.
- Customize Herbs: Feel free to mix in other fresh herbs like oregano or parsley for unique flavor combinations.
Best Side Dishes for Fast Tomato Basil Dish
Complementing your Fast Tomato Basil Dish with the right sides can create a well-rounded meal. Here are some excellent side dishes to consider:
- Garlic Bread: Crispy, buttery garlic bread adds flavor and texture that pairs wonderfully with tomato-based dishes.
- Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized enhances both taste and nutrition.
- Caesar Salad: This classic salad provides a crunchy contrast and creamy dressing that works well with pasta.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make for a refreshing appetizer.
- Antipasto Platter: A variety of olives, marinated artichokes, and cheeses create a delightful starter before your main dish.
- Zucchini Noodles: Lighten up your meal by serving spiralized zucchini noodles tossed in olive oil as a low-carb alternative.
- Stuffed Peppers: Bell peppers stuffed with quinoa or rice add heartiness and vibrant colors to your table.
- Crisp Apple Slices: Fresh apple slices sprinkled with cinnamon offer a sweet contrast that balances the savory flavors of the pasta.
Common Mistakes to Avoid
Cooking can be a breeze, but it’s easy to make mistakes that can affect your Fast Tomato Basil Dish. Here are some common pitfalls to steer clear of:
- Skipping the pasta water: Not reserving the starchy pasta water can lead to a sauce that’s too thick. Always save some before draining the spaghetti for the perfect consistency.
- Overcooking the tomatoes: Allowing the tomatoes to cook too long can turn them mushy. Keep an eye on them and mash gently for the best texture.
- Using dried herbs instead of fresh: Fresh basil adds a vibrant flavor that dried herbs can’t match. Use fresh basil leaves for maximum taste in your dish.
- Neglecting seasoning adjustments: Failing to taste and adjust seasoning may leave your dish bland. Always sample your sauce and add salt or pepper as needed.
- Not tossing enough: Skipping the thorough toss of spaghetti with sauce can result in unevenly coated pasta. Make sure each strand is well mixed for full flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing it.
Freezing Fast Tomato Basil Dish
- Freeze in a freezer-safe container for up to 3 months.
- Layer parchment paper between portions if freezing in pieces.
Reheating Fast Tomato Basil Dish
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring between, until fully warm.
- Stovetop: Warm in a pan over medium heat with a splash of reserved pasta water for moisture.
Frequently Asked Questions
Here are some common questions about preparing your Fast Tomato Basil Dish.
What makes this a ‘Fast Tomato Basil Dish’?
The recipe is designed for speed, taking only 15 minutes from start to finish, making it perfect for busy weeknights.
Can I use different types of pasta?
Yes! Feel free to substitute with any pasta you prefer, such as penne or gluten-free options.
How do I customize my Fast Tomato Basil Dish?
You can add vegetables like spinach or bell peppers, or protein such as grilled chicken or turkey, for extra nutrition and flavor.
Can I make this dish vegan?
Absolutely! Just omit the Parmesan cheese or use a plant-based alternative, and you’ll have a delicious vegan version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Final Thoughts
The Fast Tomato Basil Dish is not only quick to prepare but also bursting with fresh flavors that everyone will love. It’s versatile; you can easily customize it with various ingredients based on what you have on hand. Give it a try, and feel free to get creative!
Fast Tomato Basil Dish
Fast Tomato Basil Dish is the ultimate quick and easy pasta recipe, perfect for busy weeknights or last-minute gatherings. In just 15 minutes, you can enjoy a delightful combination of fresh cherry tomatoes, aromatic basil, and fragrant garlic that creates a burst of flavor in every bite. This vibrant dish is not only simple to prepare but also highly customizable, allowing you to add your favorite vegetables or proteins. With minimal cleanup required, this one-pot meal makes it an ideal choice for anyone craving a satisfying Italian dinner without the hassle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
- 2 pints fresh cherry tomatoes
- 2–3 cloves minced garlic
- 8 ounces spaghetti
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 cup hand-torn fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon fine sea salt
Instructions
- Boil salted water in a large pot. Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a skillet over medium heat. Add cherry tomatoes and cook until softened (about 5 minutes). Stir in garlic, salt, and red pepper flakes; simmer for another minute.
- Gently mash tomatoes with the back of a spoon to release juices. Simmer for an additional 5 minutes.
- Combine cooked spaghetti with the sauce in the skillet, adding basil and Parmesan cheese. Adjust consistency with reserved pasta water if needed.
- Serve hot with extra basil and Parmesan on top.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 8mg
