Baked Rigatoni with Sausage and Boursin Cheese

A baked rigatoni with sausage and Boursin cheese is a comforting dish that brings warmth and satisfaction to any table. This creamy pasta bake is perfect for family dinners, gatherings, or even a cozy night in. The combination of savory sausage and rich Boursin cheese creates an irresistible flavor profile that is sure to please everyone.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dish is quick to make, even on busy weeknights.
• Rich and Flavorful: The creamy Boursin cheese paired with savory sausage and herbs creates a mouthwatering taste sensation.
• Perfect for Any Occasion: Whether it’s a family dinner or a potluck, this baked rigatoni will be the star of the meal.
• Customizable: Feel free to add your favorite vegetables or swap out the sausage for turkey or chicken for a lighter option.
• Cheesy Goodness: With layers of melted mozzarella and Parmesan, every bite is packed with cheesy delight.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Baking dish
• Wooden spoon
• Knife and cutting board

Importance of Each Tool

• Large Pot: Ideal for boiling the rigatoni until al dente without overcrowding.
• Skillet: Great for sautéing the onion and sausage evenly, ensuring they are cooked perfectly.
• Baking Dish: Holds all your delicious baked rigatoni together while it cooks in the oven.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

A hearty baked rigatoni pasta dish featuring savory sausage and creamy Boursin cheese, baked until bubbly and golden.

For the Pasta

• 1 lb rigatoni pasta

For the Sausage Mixture

• 1 lb Italian sausage, casings removed
• 1 small onion, diced
• 3 garlic cloves, minced

For the Sauce

• 1 (14 oz) can crushed tomatoes

For the Cheese Topping

• 1 (4 oz) package Boursin cheese (garlic & herb flavor)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Garnishing

• 1/4 cup fresh basil, chopped

Seasoning

• Salt and pepper to taste

Cooking Oil

• 2 tbsp olive oil

How to Make Baked Rigatoni with Sausage and Boursin Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that it’s hot enough when you are ready to bake your delicious rigatoni.

Step 2: Cook the Rigatoni

Cook the rigatoni according to package directions until al dente. Once done, drain it well and set it aside.

Step 3: Sauté Onion and Sausage

In a large skillet, heat olive oil over medium heat:
* Add diced onion and sauté until translucent, about 5 minutes.
* Add sausage; cook while breaking it up with a spoon until browned and cooked through.

Step 4: Add Garlic and Tomatoes

Add minced garlic to the skillet:
* Cook for another minute until fragrant.
* Stir in crushed tomatoes along with salt and pepper; let it simmer for about 10 minutes to blend flavors.

Step 5: Incorporate Boursin Cheese

Remove from heat:
* Stir in Boursin cheese until it melts into a creamy sauce.

Step 6: Combine Pasta with Sauce

In a large bowl:
* Mix cooked rigatoni with the sausage sauce and chopped fresh basil until well combined.

Step 7: Transfer to Baking Dish

Transfer the mixture into a greased baking dish:
* Top it off with shredded mozzarella cheese and grated Parmesan cheese.

Step 8: Bake

Place in preheated oven:
* Bake uncovered for 20–25 minutes or until cheese is melted and golden brown on top.

Step 9: Rest Before Serving

Let rest for about 5 minutes before serving:
This allows flavors to settle slightly making each bite even more delicious!

How to Serve Baked Rigatoni with Sausage and Boursin Cheese

Serving baked rigatoni is all about enhancing its rich flavors. This hearty dish is perfect for family gatherings or casual dinners. Here are some creative serving suggestions to complement your meal.

Pair with a Fresh Salad

• A simple green salad with mixed greens, cucumber, and cherry tomatoes adds freshness that balances the richness of the rigatoni.

Offer Garlic Bread on the Side

• Crispy garlic bread is a classic companion that not only soaks up the delicious sauce but also provides a satisfying crunch.

Serve with Steamed Vegetables

• Lightly steamed broccoli or green beans can add color and nutrients to your plate while offering a nice texture contrast.

Add a Sprinkle of Fresh Herbs

• Garnish each serving with extra fresh basil or parsley for an aromatic touch that brightens up the dish.

Include a Side of Roasted Potatoes

• Crispy roasted potatoes seasoned with herbs can be a delightful addition, providing another layer of flavor to your meal.

How to Perfect Baked Rigatoni with Sausage and Boursin Cheese

Achieving the perfect baked rigatoni requires attention to detail. Here are some tips to elevate your dish:

• Use high-quality sausage: Selecting flavorful Italian sausage enhances the overall taste. Look for fresh options at your local butcher.

• Cook pasta al dente: Ensure your rigatoni is slightly undercooked before baking, as it will continue to cook in the oven and absorb flavors.

• Incorporate additional cheeses: Mixing different cheeses, like provolone or fontina, can create a richer flavor profile and creamier texture.

• Let it rest before serving: Allowing the baked rigatoni to sit for about 5 minutes after baking helps it set up, making it easier to serve.

• Experiment with spices: Feel free to add red pepper flakes or Italian seasoning for an extra kick of flavor if desired.

Best Side Dishes for Baked Rigatoni with Sausage and Boursin Cheese

Baked rigatoni pairs well with various side dishes that enhance its flavors. Here are some great options:

1. Caesar Salad: A classic Caesar salad brings crisp romaine, creamy dressing, and crunchy croutons that contrast beautifully with the pasta.

2. Roasted Asparagus: Tender roasted asparagus drizzled with olive oil makes for an elegant side that complements the richness of the pasta.

3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a refreshing contrast to the hearty rigatoni.

4. Garlic Parmesan Zucchini: Sautéed zucchini tossed in garlic and Parmesan adds a light yet flavorful vegetable option that works well alongside baked pasta.

5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh bite that pairs nicely as an appetizer or side.

6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide an elegant touch while keeping in line with Italian flavors.

Common Mistakes to Avoid

When making Baked Rigatoni with Sausage and Boursin Cheese, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Using Overcooked Pasta: Cooking the rigatoni too long can lead to mushy pasta. Always cook it al dente according to package instructions for the perfect texture.
• Not Browning the Sausage: Skipping the browning step can result in less flavor. Make sure to cook the sausage until it’s nicely browned before adding other ingredients.
• Skipping Fresh Herbs: Fresh basil adds brightness to the dish. Don’t skip it; instead, add it right before baking for maximum flavor.
• Underestimating Baking Time: Every oven is different. Keep an eye on your pasta as it bakes, and look for that golden cheese topping as an indicator of readiness.
• Forgetting to Rest Before Serving: Cutting into your baked rigatoni too soon can cause it to fall apart. Allow it to rest for 5 minutes after baking for better serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3–5 days for the best quality.

Freezing Baked Rigatoni with Sausage and Boursin Cheese

• Freeze in a tightly sealed container or freezer bag.
• Best consumed within 2–3 months for optimal freshness.

Reheating Baked Rigatoni with Sausage and Boursin Cheese

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes, removing foil for the last 5 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in one-minute intervals until warmed through.
• Stovetop: Add a splash of broth or water in a skillet over low heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions

What can I substitute for Italian sausage in Baked Rigatoni with Sausage and Boursin Cheese?

You can use ground turkey or chicken as alternatives. They provide a similar texture while keeping the dish light.

Can I make this recipe vegetarian?

Yes! Replace the sausage with plant-based sausage or sautéed vegetables like mushrooms and bell peppers for a delicious vegetarian version.

How do I make Baked Rigatoni with Sausage and Boursin Cheese gluten-free?

Use gluten-free rigatoni pasta instead of traditional wheat pasta. The rest of the ingredients are naturally gluten-free.

Can I prepare this dish ahead of time?

Absolutely! You can assemble the rigatoni dish ahead of time and store it in the fridge until ready to bake.

Final Thoughts

Baked Rigatoni with Sausage and Boursin Cheese is a comforting, flavorful dish that’s perfect for gatherings or family dinners. Its creamy texture and savory flavors make it appealing to everyone. Feel free to customize by adding your favorite vegetables or using different cheeses!