Chewy Gingerbread Sprinkle Cookies

These Chewy Gingerbread Sprinkle Cookies are a delightful treat that brings the cozy flavors of gingerbread to your holiday celebrations. Soft, chewy, and bursting with warm spices, these cookies are not only easy to make but also perfect for sharing at gatherings or enjoying as a sweet snack. With a festive sprinkle coating, they add a touch of color and fun to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: These cookies come together in just a few simple steps, making them perfect for last-minute baking.
• Soft and Chewy Texture: The combination of ingredients ensures each bite is both tender and satisfying.
• Festive Appearance: Colorful sprinkles make these cookies visually appealing and great for holiday parties.
• Versatile Flavor: Packed with warming spices like ginger and cinnamon, they capture the essence of traditional gingerbread.
• Family-Friendly: This recipe is suitable for bakers of all ages, making it a fun activity to do together.

Tools and Preparation

Before you start baking your Chewy Gingerbread Sprinkle Cookies, gather your tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or wooden spoon
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Mixing bowls: A must-have for combining dry and wet ingredients separately before mixing.
• Electric mixer or wooden spoon: Ensures the butter and sugars are creamed to the right consistency for soft cookies.
• Cookie scoop: Helps in forming uniform cookie balls for even baking.
• Parchment paper: Prevents sticking and makes cleanup easier when baking.

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Ingredients

To create these delicious Chewy Gingerbread Sprinkle Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 & 1/2 cups (325g) all-purpose flour, spooned and leveled
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground all-spice
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (225g) unsalted butter, softened to room temperature
• 1 cup (200g) dark brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1/4 cup (60mL) unsulphered molasses
• 1 tsp pure vanilla extract

For the Topping

• 3/4 cup (120g) Christmas colored sprinkles (you may need more or less depending on the size of the sprinkles you used)

How to Make Chewy Gingerbread Sprinkle Cookies

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, ginger, all-spice, cloves, baking soda, and salt until well combined. Set aside.

Step 2: Cream Butter and Sugars

In a large bowl, combine the softened butter with dark brown sugar and granulated sugar. Use an electric mixer fitted with a paddle attachment or a wooden spoon to cream them together until light and fluffy.

Step 3: Add Wet Ingredients

Whisk in the egg, molasses, and vanilla extract until fully incorporated into the butter-sugar mixture.

Step 4: Combine Dry Ingredients with Wet Mixture

Gradually add the dry ingredients to the wet mixture. Fold everything together gently until you have a streak-free cookie dough.

Step 5: Coat with Sprinkles

Pour sprinkles into a wide plate or bowl. Use a large cookie scoop to scoop out a ball of cookie dough. Drop it into the sprinkles and roll it around to coat all sides. If the dough is too sticky to handle, chill it in the fridge for 30 to 60 minutes.

Step 6: Bake Cookies

Place sprinkle-coated dough balls onto parchment-lined baking sheets. Leave at least 3 inches between each ball to allow for spreading while baking. Bake in a preheated oven at 350°F (175°C) for about 11 to 14 minutes. The cookies should have slightly darker edges but appear set on top.

Step 7: Cool Before Serving

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If using the same baking sheet again, let it cool down completely first!

With these simple steps, you can enjoy warm Chewy Gingerbread Sprinkle Cookies that will delight friends and family alike!

How to Serve Chewy Gingerbread Sprinkle Cookies

Chewy gingerbread sprinkle cookies are perfect for any festive occasion. They not only taste delicious but also make a beautiful addition to your dessert table. Here are some creative serving suggestions to enhance your cookie experience.

Cookie Platter

• Create a colorful platter by arranging the chewy gingerbread sprinkle cookies alongside other holiday treats. This adds variety and makes for an eye-catching presentation.

Milk Pairing

• Serve these cookies with a glass of cold milk. The creamy texture complements the spices in the cookies beautifully, making each bite even more satisfying.

Gift Packaging

• Package the cookies in decorative boxes or tins as gifts. Tie with festive ribbons for a personal touch that friends and family will appreciate.

Ice Cream Sandwiches

• Try making ice cream sandwiches by placing a scoop of your favorite ice cream between two chewy gingerbread sprinkle cookies. This indulgent treat is sure to impress!

Hot Beverage Companion

• Pair these cookies with hot beverages like cocoa or chai tea. The warm flavors of the drinks enhance the comforting spices in the cookies.

How to Perfect Chewy Gingerbread Sprinkle Cookies

To achieve the best results when making chewy gingerbread sprinkle cookies, follow these helpful tips.

• Use room temperature ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.
• Don’t overmix: Mix just until the dry ingredients are combined to maintain a tender cookie texture.
• Chill the dough if too sticky: If the dough is too sticky to handle, chill it in the fridge for 30 to 60 minutes before rolling into balls.
• Watch baking time closely: Keep an eye on your cookies as they bake; they should be firm but soft in the center when done.
• Cool on wire racks: Allow your cookies to cool completely on wire racks after baking for optimal texture and flavor.

Best Side Dishes for Chewy Gingerbread Sprinkle Cookies

When serving chewy gingerbread sprinkle cookies, consider pairing them with delightful side dishes that complement their flavors. Here are some great options:

1. Fruit Salad
   A light fruit salad adds freshness and balances the sweetness of the cookies, making it a perfect side dish.

2. Cheese Board
   A selection of cheeses pairs well with the warm spices of gingerbread, offering contrasting flavors that enhance your treat.

3. Nut Mix
   A spiced nut mix can provide crunch and savory notes, making it a great accompaniment to sweet cookies.

4. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip their chewy gingerbread sprinkle cookies into rich melted chocolate for an extra treat.

5. Spiced Tea
   Serve with a cup of spiced tea to elevate the cozy flavors of gingerbread while offering warmth during chilly days.

6. Dairy-Free Yogurt Parfait
   Layer dairy-free yogurt with granola and fruits for a refreshing dessert option that pairs nicely with sweet-spiced cookies.

7. Apple Sauce
   A side of homemade apple sauce complements the flavors of gingerbread while providing moisture that contrasts nicely with cookie texture.

8. Cinnamon Sugar Popcorn
   This crunchy snack offers a sweet yet light alternative alongside chewy gingerbread sprinkle cookies, creating an irresistible combo!

Common Mistakes to Avoid

Making chewy gingerbread sprinkle cookies can be a joy, but some common mistakes might dampen your experience. Here are some pitfalls to watch out for:

• Incorrect Measuring: Using too much or too little flour can change the cookie’s texture. Always spoon and level your flour for accurate measuring.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Combine the ingredients just until you see no flour streaks for the best results.
• Ignoring Temperature: Using cold ingredients can impact dough consistency. Ensure butter and eggs are at room temperature for a smooth mix.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven baking. Always preheat your oven to guarantee perfect cookies.
• Skipping Cooling Time: Letting cookies cool on the baking sheet is crucial. They need time to firm up; otherwise, they may break apart.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy gingerbread sprinkle cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Chewy Gingerbread Sprinkle Cookies

• Place cooled cookies in a single layer in a freezer-safe container.
• You can freeze them for up to three months. Just separate layers with parchment paper.

Reheating Chewy Gingerbread Sprinkle Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for 5-7 minutes.
• Microwave: Heat individual cookies on high for about 10-15 seconds, keeping an eye on them to avoid overcooking.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

If you’re curious about making chewy gingerbread sprinkle cookies, here are some common questions:

How do I make Chewy Gingerbread Sprinkle Cookies softer?

To ensure soft cookies, do not overbake them. Remove them from the oven as soon as the edges turn slightly brown.

Can I use different sprinkles for my Chewy Gingerbread Sprinkle Cookies?

Absolutely! Feel free to use any colored sprinkles you like. Customizing your sprinkles adds a personal touch.

What should I do if my dough is too sticky?

If your dough is too sticky to handle, refrigerate it for 30-60 minutes until it’s firm enough to work with.

How long do Chewy Gingerbread Sprinkle Cookies last?

These cookies will last up to one week in the refrigerator or three months if frozen properly.

Final Thoughts

These chewy gingerbread sprinkle cookies are not only easy to make but also fun to decorate! Their delightful flavor and soft texture make them a perfect treat for any occasion. You can customize them by using different sprinkles or adding nuts and dried fruits. Give this recipe a try, and enjoy the wonderful aroma of gingerbread wafting through your kitchen!